INDOOR DEEP FRYER TURKEY RECIPES
DEEP-FRIED TURKEY RECIPE | ALTON BROWN | FOOD NETWORK
Skip the oven and try Alton Brown's Deep-Fried Turkey recipe from Good Eats on Food Network. Start with a brown sugar brine for the most-succulent bird.
Provided by Alton Brown
Categories main-dish
Total Time 10 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Place the hot water, kosher salt and brown sugar into a 5-gallon upright drink cooler and stir until the salt and sugar dissolve completely. Add the ice and stir until the mixture is cool. Gently lower the turkey into the container. If necessary, weigh down the bird to ensure that it is fully immersed in the brine. Cover and set in a cool dry place for 8 to 16 hours.
- Remove the turkey from the brine, rinse and pat dry. Allow to sit at room temperature for at least 30 minutes prior to cooking.
- Place the oil into a 28 to 30-quart pot and set over high heat on an outside propane burner with a sturdy structure. Bring the temperature of the oil to 250 degrees F. Once the temperature has reached 250, slowly lower the bird into the oil and bring the temperature to 350 degrees F. Once it has reached 350, lower the heat in order to maintain 350 degrees F. After 35 minutes, check the temperature of the turkey using a probe thermometer. Once the breast reaches 151 degrees F, gently remove from the oil and allow to rest for a minimum of 30 minutes prior to carving. The bird will reach an internal temperature of 161 degrees F due to carry over cooking. Carve as desired.
DEEP-FRIED TURKEY MARINADE RECIPE | ALLRECIPES
This is a great recipe a friend gave to my father two years ago. It is easy, and allows you to have more room in the oven for other holiday favorites. It is also the most tender turkey I've ever made. This rub is appropriate for a 12 to 14 pound turkey.
Provided by BDWERNER
Categories Marinades
Total Time 8 hours 0 minutes
Prep Time 10 minutes
Yield 3 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Rub over turkey, using remaining Italian dressing to fill cavity. Allow turkey to marinate 8 hours, or overnight, before deep-frying as desired.
Nutrition Facts : Calories 127.8 calories, CarbohydrateContent 11.3 g, FatContent 9.4 g, FiberContent 2.5 g, ProteinContent 1.7 g, SaturatedFatContent 1.4 g, SodiumContent 1994.6 mg, SugarContent 3 g
HOW TO DEEP FRY A TURKEY | BUTTERBALL®
Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. Add water until the top of the turkey …
From butterball.com
From butterball.com
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Oct 12, 2020 · Cooking a turkey in an air fryer. The air fryer I am going to be using to deep fry a turkey without oil is the Masterbuilt 20 Quart 7-in-1 Outdoor Air Fryer. You can cook up to a 20lb turkey in this air fryer! Masterbuilt 20 Quart 7-in-1 Outdoor Air Fryer…
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masterbuilt indoor turkey fryer. burner turkey fryer. turkey fryer on sale ... $158.99. Reg: $158.99. Masterbuilt MB20012420 Butterball XL 10 Liter Electric 3-in-1 Deep Fryer Boiler Steamer Cooker with Basket for Versatile Kitchen Fry Cooking, Silver ... Creole Feast TFK3001 Premium Aluminum 30qt Turkey and10qt Fish Fryer …
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From masterbuiltsmokercenter.com
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From williams-sonoma.com
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From lovedeepfriedturkey.com
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From manuals.plus
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DO YOU NEED TO USE PEANUT OIL TO DEEP FRY A TURKEY?
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From livestrong.com
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From easyhealthyrecipes.com
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