BABY BACK RIBS IN THE PRESSURE COOKER RECIPES
PRESSURE COOKER BARBECUE ROOT BEER RIBS - RECIPES ...
This recipe comes together in a fraction of the time it takes to make traditional ribs, but they’re every bit as tender and delicious.
Provided by PAMPEREDCHEF.COM
Yield 4 servings
Number Of Ingredients 4
Steps:
- Remove the membrane from the rack of ribs (see cook’s tip).Season both sides of the ribs with the rub, then cut between the bones to separate into four portions to fit into the inner pot.Add the root beer and ribs to the inner pot of the Quick Cooker. Lock the lid, select the BEEF/PORK setting, and press START.When the timer is up, let the steam release naturally for 10 minutes. Press the steam-release button to release any remaining pressure. Remove the ribs and keep warm.* Press CANCEL.Reserve 1 cup (250 mL) of the juices in the inner pot.* Stir together the barbecue sauce and reserved juices in the Quick Cooker, select the SEAR setting, and press START. Bring the sauce to a boil and cook uncovered for 5 minutes, stirring frequently.* Press CANCEL. Brush the ribs with ½ cup (125 mL) of the sauce. Serve the remaining sauce with the ribs.
PRESSURE COOKER LENTIL SOUP RECIPE - FOOD.COM
This is a delicious, easy, and, most importantly, FAST way to make a hearty, nutritious, stick-to-ribs soup. As with most bean soups, a good broth is they key to flavor, so use your own homemade, or a good quality brand that is sold a carton, not canned! I like Pacific Foods mushroom broth for a good, meaty flavor. If you like spinach and appreciate an extra kick of iron, pick up a bag of prewashed baby spinach, or else buy regular spinach and clean and stem it while the soup cooks.
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In your pressure cooker, sweat the onions and garlic in the olive oil until the onions are translucent.
- Add the carrots and celery and saute for a minute or two.
- Add the ground cumin and stir well.
- Add the vegetable broth, lentils, and bay leaves, close the pressure cooker, and bring up to pressure.
- Cook for 20 minutes.
- Open the pressure cooker via the quick release method (see your cooker's owner's manual!) or let the pressure come down on its own.
- Remove the bay leaves.
- If desired, stir in the spinach, and stir until it wilts. (Additional heat is not necessary.).
- Season with salt and fresh ground pepper to taste.
Nutrition Facts : Calories 258.9, FatContent 7.5, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 42.2, CarbohydrateContent 35.4, FiberContent 16.3, SugarContent 3.6, ProteinContent 13.3
More about "baby back ribs in the pressure cooker recipes"
PRESSURE COOKER BBQ PULLED PORK RECIPE - NYT COOKING
A pressure cooker provides a nifty shortcut to perfect pulled pork. This recipe calls for braising the meat in a dark soda like Dr Pepper or Coca-Cola, and the results are lush and tender — savory, slightly sweet and tangy. Once the pork is done, you can customize it to your taste using your favorite barbecue and hot sauces. Adding lots of black pepper and a few dashes of Southern-style hot sauce, like Crystal, Louisiana or Tabasco, is a very good idea. Like many braises, the pork improves overnight and can be cooked up to three days in advance; shred and warm it gently on the stovetop before tossing it with sauce and serving. The pork makes satisfying sandwiches on soft rolls (try coleslaw as a topping), but it could also be used in tacos or served over grits. (You can find the slow-cooker version of this recipe here.)
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
- Add the onion to the pot. Add the soda and stir to thoroughly scrape up the browned bits at the bottom of the pot. Close the lid and cook on high pressure for one hour. Turn off the pressure cooker and allow the pressure to release naturally for 15 minutes. Open the lid. Using tongs or a slotted spoon, remove the pork and onion bits to a large serving bowl. Using two forks, coarsely shred the meat. Add 1/2 cup barbecue sauce and a few spoonfuls of the cooking liquid to moisten. (Discard remaining cooking liquid.) Taste and add salt, pepper, hot sauce, and more barbecue sauce as you like. Serve with soft rolls and extra sauce on the side.
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PRESSURE COOKER BARBECUE ROOT BEER RIBS - RECIPES ...
This recipe comes together in a fraction of the time it takes to make traditional ribs, but they’re every bit as tender and delicious.
From pamperedchef.com
Reviews 4.8
From pamperedchef.com
Reviews 4.8
- Remove the membrane from the rack of ribs (see cook’s tip).Season both sides of the ribs with the rub, then cut between the bones to separate into four portions to fit into the inner pot.Add the root beer and ribs to the inner pot of the Quick Cooker. Lock the lid, select the BEEF/PORK setting, and press START.When the timer is up, let the steam release naturally for 10 minutes. Press the steam-release button to release any remaining pressure. Remove the ribs and keep warm.* Press CANCEL.Reserve 1 cup (250 mL) of the juices in the inner pot.* Stir together the barbecue sauce and reserved juices in the Quick Cooker, select the SEAR setting, and press START. Bring the sauce to a boil and cook uncovered for 5 minutes, stirring frequently.* Press CANCEL. Brush the ribs with ½ cup (125 mL) of the sauce. Serve the remaining sauce with the ribs.
See details
PRESSURE COOKER LENTIL SOUP RECIPE - FOOD.COM
This is a delicious, easy, and, most importantly, FAST way to make a hearty, nutritious, stick-to-ribs soup. As with most bean soups, a good broth is they key to flavor, so use your own homemade, or a good quality brand that is sold a carton, not canned! I like Pacific Foods mushroom broth for a good, meaty flavor. If you like spinach and appreciate an extra kick of iron, pick up a bag of prewashed baby spinach, or else buy regular spinach and clean and stem it while the soup cooks.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 258.9 per serving
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 258.9 per serving
- Season with salt and fresh ground pepper to taste.
See details
PRESSURE COOKER BBQ PULLED PORK RECIPE - NYT COOKING
A pressure cooker provides a nifty shortcut to perfect pulled pork. This recipe calls for braising the meat in a dark soda like Dr Pepper or Coca-Cola, and the results are lush and tender — savory, slightly sweet and tangy. Once the pork is done, you can customize it to your taste using your favorite barbecue and hot sauces. Adding lots of black pepper and a few dashes of Southern-style hot sauce, like Crystal, Louisiana or Tabasco, is a very good idea. Like many braises, the pork improves overnight and can be cooked up to three days in advance; shred and warm it gently on the stovetop before tossing it with sauce and serving. The pork makes satisfying sandwiches on soft rolls (try coleslaw as a topping), but it could also be used in tacos or served over grits. (You can find the slow-cooker version of this recipe here.)
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
- Add the onion to the pot. Add the soda and stir to thoroughly scrape up the browned bits at the bottom of the pot. Close the lid and cook on high pressure for one hour. Turn off the pressure cooker and allow the pressure to release naturally for 15 minutes. Open the lid. Using tongs or a slotted spoon, remove the pork and onion bits to a large serving bowl. Using two forks, coarsely shred the meat. Add 1/2 cup barbecue sauce and a few spoonfuls of the cooking liquid to moisten. (Discard remaining cooking liquid.) Taste and add salt, pepper, hot sauce, and more barbecue sauce as you like. Serve with soft rolls and extra sauce on the side.
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NINJA FOODI BABY BACK RIBS - MOMMY HATES COOKING
2020/02/03 · Make the best ribs with these Ninja Foodi Baby Back Ribs, easy to make using the pressure cooker and air crisper functions. The first part of this method is going to be using the pressure cooker along with the pressure
From mommyhatescooking.com
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BABY BACK RIBS RECIPE | FOOD NETWORK
2016/04/21 · Get Baby Back Ribs Recipe from Food Network Deselect All Quick and Easy BBQ Rub: 1 cup turbinado sugar, ground 1/4 cup kosher salt 6 tablespoons Spanish paprika 4 tablespoons chili powder 2 ...
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SLOW COOKER BARBECUE RIBS - CAFE DELITES
2019/02/01 · Slow Cooker Ribs The secret to the level of deliciousness in these ribs is a good GOOD kick of garlic in our marinade. Usually, the oven is our best friend when craving and cooking oven baked ribs, but the Slow Cooker has become my favourite kitchen tool in our chaotic life.
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SLOW COOKER BARBECUE RIBS (CROCKPOT RIBS) - DINNER, THEN ...
2019/03/28 · Bring the pressure cooker up to high pressure for 20 minutes. Let the pressure release naturally for 15 minutes before removing. Put the ribs on to a baking sheet, brush with sauce and place 5-6 inches under the broiler for 2-3 minutes.
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SLOW COOKER RIBS & POTATOES - FIT SLOW COOKER QUEEN
2019/01/15 · Ribs & potatoes cook together in this easy slow cooker recipe. Producing tender ribs, you can also make this recipe in the Instant Pot. Updated 2019 with Instant Pot instructions If you're one of those people who swears ribs should only be grilled then this recipe is not for you. However if you're looking for tender ribs with minimal fuss, keep reading. What Type Of Ribs To Use This slow ...
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NINJA FOODI BABY BACK RIBS - MOMMY HATES COOKING
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BABY BACK RIBS RECIPE | FOOD NETWORK
2016/04/21 · Get Baby Back Ribs Recipe from Food Network Deselect All Quick and Easy BBQ Rub: 1 cup turbinado sugar, ground 1/4 cup kosher salt 6 tablespoons Spanish paprika 4 tablespoons chili powder 2 ...
From foodnetwork.com
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SLOW COOKER BARBECUE RIBS - CAFE DELITES
2019/02/01 · Slow Cooker Ribs The secret to the level of deliciousness in these ribs is a good GOOD kick of garlic in our marinade. Usually, the oven is our best friend when craving and cooking oven baked ribs, but the Slow Cooker has become my favourite kitchen tool in our chaotic life.
From cafedelites.com
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SLOW COOKER BARBECUE RIBS (CROCKPOT RIBS) - DINNER, THEN ...
2019/03/28 · Bring the pressure cooker up to high pressure for 20 minutes. Let the pressure release naturally for 15 minutes before removing. Put the ribs on to a baking sheet, brush with sauce and place 5-6 inches under the broiler for 2-3 minutes.
From dinnerthendessert.com
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SLOW COOKER RIBS & POTATOES - FIT SLOW COOKER QUEEN
2019/01/15 · Ribs & potatoes cook together in this easy slow cooker recipe. Producing tender ribs, you can also make this recipe in the Instant Pot. Updated 2019 with Instant Pot instructions If you're one of those people who swears ribs should only be grilled then this recipe is not for you. However if you're looking for tender ribs with minimal fuss, keep reading. What Type Of Ribs To Use This slow ...
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