BOBBY FLAY BRUNCH RECIPES

Name: Bobby Flay’s Salted Caramel Sauce
Total time: 20 min
Yield: About 1 1/2 cups
Ingredients: 1 cup granulated sugar; 1/2 cup heavy cream; 2 tablespoons unsalted butter; 3/4 teaspoon kosher salt, or to taste

BOBBY FLAY’S SALTED CARAMEL SAUCE RECIPE - NYT COOKING

Bobby Flay’s Salted Caramel Sauce Recipe - NYT Cooking image

Make a batch of this sauce before guests come to dinner, keep it warm in the oven while they eat, then spoon it over vanilla ice cream for dessert: That’s a win. Or make it in the morning and pair it with pancakes. Mr. Flay, the voluble chef and television star, pairs it with double-chocolate pancakes. That is a very serious business.

Provided by Sam Sifton

Total Time 20 minutes

Yield About 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 cup granulated sugar
1/2 cup heavy cream
2 tablespoons unsalted butter
3/4 teaspoon kosher salt, or to taste

Steps:

In a medium saucepan set over medium-high heat, combine the sugar with 1/4 cup cold water and stir to combine. Cook, without stirring, until the sugar has turned a deep amber hue, approximately 10 to 12 minutes.
Meanwhile, warm the cream in a small saucepan. When the caramel is ready, slowly whisk in the warm cream and continue simmering the mixture until it is smooth, another 2 to 3 minutes. Remove from heat, then whisk in the butter, and then the salt, to taste. Serve warm.

Nutrition Facts : @context http//schema.org, Calories 463, UnsaturatedFatContent 7 grams, CarbohydrateContent 68 grams, FatContent 22 grams, ProteinContent 1 gram, SaturatedFatContent 14 grams, SodiumContent 269 milligrams, SugarContent 68 grams, TransFatContent 0 grams

BOBBY FLAY’S SALTED CARAMEL SAUCE RECIPE - NYT COOKING

Bobby Flay’s Salted Caramel Sauce Recipe - NYT Cooking image

Make a batch of this sauce before guests come to dinner, keep it warm in the oven while they eat, then spoon it over vanilla ice cream for dessert: That’s a win. Or make it in the morning and pair it with pancakes. Mr. Flay, the voluble chef and television star, pairs it with double-chocolate pancakes. That is a very serious business.

Provided by Sam Sifton

Total Time 20 minutes

Yield About 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 cup granulated sugar
1/2 cup heavy cream
2 tablespoons unsalted butter
3/4 teaspoon kosher salt, or to taste

Steps:

In a medium saucepan set over medium-high heat, combine the sugar with 1/4 cup cold water and stir to combine. Cook, without stirring, until the sugar has turned a deep amber hue, approximately 10 to 12 minutes.
Meanwhile, warm the cream in a small saucepan. When the caramel is ready, slowly whisk in the warm cream and continue simmering the mixture until it is smooth, another 2 to 3 minutes. Remove from heat, then whisk in the butter, and then the salt, to taste. Serve warm.

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