CREAM OF CHICKEN SOUP RECIPE WITH CHICKEN BREAST RECIPES
CHICKEN ENCHILADAS WITH CREAM OF CHICKEN SOUP RECIPE: HOW ...
A must for any Mexican meal at my house, try these enchiladas as a main dish or include them as part of a buffet. —Cheryl Pomrenke, Coffeyville, Kansas
Provided by Taste of Home
Categories Dinner
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine 2 cups cheddar cheese, Monterey Jack cheese, chicken, sour cream, soup, chilies, onion, pepper and salt. Spoon about 1/2 cup off center on each tortilla; roll up. Place seam side down in a greased 13x9-in. baking dish., Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. If desired, serve with pico de gallo.
Nutrition Facts : Calories 663 calories, FatContent 39g fat (23g saturated fat), CholesterolContent 144mg cholesterol, SodiumContent 1160mg sodium, CarbohydrateContent 39g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 35g protein.
CREAM OF CHICKEN SOUP ENCHILADAS RECIPE RECIPE - FO…
I found this recipe when searching for a recipe to use up some leftover grilled chicken breast. Plus it can be put together early in the day, then cooked for dinner.
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heatr oven to 350°F.
- Spray 13x9 baking dish with cooking spray.
- In medium bowl, mix soup, sour cream and green chiles, chicken and 1 cup of the cheese.
- Place 1/4 cup mixture in center of each tortilla and roll, placing them in baking dish seam side down.
- Spoon remaining mixture onto top of the tortillas and cover pan with foil.
- Bake 30 to 35 minutes.
- Remove from oven and top with the reserved cup of cheese.
- Bake 5 minutes longer, or until cheese is melted.
Nutrition Facts : Calories 1192.9, FatContent 51.2, SaturatedFatContent 22.1, CholesterolContent 132.9, SodiumContent 2413.6, CarbohydrateContent 127.1, FiberContent 7.5, SugarContent 7.7, ProteinContent 53.5
More about "cream of chicken soup recipe with chicken breast recipes"
CREAM OF CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT
We were at a restaurant, and my husband exclaimed, “You can make better soup than this!” A challenge! We began discussing what we’d add and take out, and soon came up with this comforting soup.
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Category Lunch
Calories 207 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Category Lunch
Calories 207 calories per serving
- Chop one onion and one celery rib; set aside. Cut remaining onion and celery into chunks; place in a Dutch oven. Add the water, chicken, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until a thermometer reads 170°. Remove chicken and strain broth; set both aside. , In the same pan, saute chopped onion and celery in butter until tender. Add the canned broth, carrot, potato, bouillon, basil and reserved broth. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender., Add noodles. Return to a boil; cook for 6-8 minutes or until noodles are tender. Cut chicken into chunks; add to soup. Stir in 1-1/4 cups milk; heat through., Combine flour and remaining milk until smooth; add to soup, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened.
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COPY-CAT PANERA CREAM OF CHICKEN AND WILD RICE SOUP RE…
I literally CRAVE this amazing, hearty soup from Panera when the weather begins to chill.... this is the closest recipe I have found to theirs. The best part is, it's ready in less than an hour!! I've found that the reviews are right and have lessened the amount of flour; originally 1 cup; just use 1/2 or a bit more depending on how thick you like your soup (Panera's is VERY thick).
From food.com
Reviews 5.0
Total Time 1 hours
Calories 578.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 578.6 per serving
- Alternatively, for those who cannot get the quick-cooking version of the rice, I have put the broth on to boil and cooked the 25-minute version of long grain and wild rice blend according to the directions, while sauteeing the veggies in the butter. I tend to cook the veggies longer this way, and I like them quite soft. I then follow the rest of the directions above, adding the rice/broth to the cream mixture. I've also used fat-free half and half with no appreciable difference in flavor. Enjoy!
See details
CHICKEN ENCHILADAS WITH CREAM OF CHICKEN SOUP RECIPE: HOW ...
A must for any Mexican meal at my house, try these enchiladas as a main dish or include them as part of a buffet. —Cheryl Pomrenke, Coffeyville, Kansas
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 663 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Dinner
Cuisine North America, Mexican
Calories 663 calories per serving
- In a large bowl, combine 2 cups cheddar cheese, Monterey Jack cheese, chicken, sour cream, soup, chilies, onion, pepper and salt. Spoon about 1/2 cup off center on each tortilla; roll up. Place seam side down in a greased 13x9-in. baking dish., Cover and bake at 350° for 20 minutes. Uncover; sprinkle with remaining cheddar cheese. Bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. If desired, serve with pico de gallo.
See details
CREAM OF CHICKEN SOUP ENCHILADAS RECIPE RECIPE - FO…
I found this recipe when searching for a recipe to use up some leftover grilled chicken breast. Plus it can be put together early in the day, then cooked for dinner.
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 1192.9 per serving
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 1192.9 per serving
- Bake 5 minutes longer, or until cheese is melted.
See details
CREAM OF CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT
We were at a restaurant, and my husband exclaimed, “You can make better soup than this!” A challenge! We began discussing what we’d add and take out, and soon came up with this comforting soup.
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Category Lunch
Calories 207 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Category Lunch
Calories 207 calories per serving
- Chop one onion and one celery rib; set aside. Cut remaining onion and celery into chunks; place in a Dutch oven. Add the water, chicken, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until a thermometer reads 170°. Remove chicken and strain broth; set both aside. , In the same pan, saute chopped onion and celery in butter until tender. Add the canned broth, carrot, potato, bouillon, basil and reserved broth. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender., Add noodles. Return to a boil; cook for 6-8 minutes or until noodles are tender. Cut chicken into chunks; add to soup. Stir in 1-1/4 cups milk; heat through., Combine flour and remaining milk until smooth; add to soup, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened.
See details
COPY-CAT PANERA CREAM OF CHICKEN AND WILD RICE SOUP RE…
I literally CRAVE this amazing, hearty soup from Panera when the weather begins to chill.... this is the closest recipe I have found to theirs. The best part is, it's ready in less than an hour!! I've found that the reviews are right and have lessened the amount of flour; originally 1 cup; just use 1/2 or a bit more depending on how thick you like your soup (Panera's is VERY thick).
From food.com
Reviews 5.0
Total Time 1 hours
Calories 578.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 578.6 per serving
- Alternatively, for those who cannot get the quick-cooking version of the rice, I have put the broth on to boil and cooked the 25-minute version of long grain and wild rice blend according to the directions, while sauteeing the veggies in the butter. I tend to cook the veggies longer this way, and I like them quite soft. I then follow the rest of the directions above, adding the rice/broth to the cream mixture. I've also used fat-free half and half with no appreciable difference in flavor. Enjoy!
See details
CREAM OF CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT
We were at a restaurant, and my husband exclaimed, “You can make better soup than this!” A challenge! We began discussing what we’d add and take out, and soon came up with this comforting soup.
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Category Lunch
Calories 207 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 20 minutes
Category Lunch
Calories 207 calories per serving
- Chop one onion and one celery rib; set aside. Cut remaining onion and celery into chunks; place in a Dutch oven. Add the water, chicken, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until a thermometer reads 170°. Remove chicken and strain broth; set both aside. , In the same pan, saute chopped onion and celery in butter until tender. Add the canned broth, carrot, potato, bouillon, basil and reserved broth. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until vegetables are tender., Add noodles. Return to a boil; cook for 6-8 minutes or until noodles are tender. Cut chicken into chunks; add to soup. Stir in 1-1/4 cups milk; heat through., Combine flour and remaining milk until smooth; add to soup, stirring constantly. Bring to a boil; cook and stir for 2 minutes or until thickened.
See details
COPY-CAT PANERA CREAM OF CHICKEN AND WILD RICE SOUP RE…
I literally CRAVE this amazing, hearty soup from Panera when the weather begins to chill.... this is the closest recipe I have found to theirs. The best part is, it's ready in less than an hour!! I've found that the reviews are right and have lessened the amount of flour; originally 1 cup; just use 1/2 or a bit more depending on how thick you like your soup (Panera's is VERY thick).
From food.com
Reviews 5.0
Total Time 1 hours
Calories 578.6 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 578.6 per serving
- Alternatively, for those who cannot get the quick-cooking version of the rice, I have put the broth on to boil and cooked the 25-minute version of long grain and wild rice blend according to the directions, while sauteeing the veggies in the butter. I tend to cook the veggies longer this way, and I like them quite soft. I then follow the rest of the directions above, adding the rice/broth to the cream mixture. I've also used fat-free half and half with no appreciable difference in flavor. Enjoy!
See details
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Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream…
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HOW TO BAKE CHICKEN BREASTS IN CREAM OF CHICKEN SOUP ...
Oct 23, 2019 · Instead of a cream of chicken soup recipe with chicken breast, create a healthy mushroom gravy by sauteeing sliced button mushrooms in oil over medium heat until soft, then add low-sodium chicken broth, chopped green onions, salt and pepper and bring to a boil and remove from heat.Pour your mushroom gravy over your chicken …
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CAMPBELL'S CREAM OF MUSHROOM SOUP RECIPES WITH CHICKEN ...
Oct 31, 2021 · Also Check: Aldi Cream Of Chicken Soup. Tips For The Best Cream Of Mushroom Chicken Recipe. Cooking for a smaller family? Just cut the sauce ingredients in half, use just as much chicken as you need , and prepare the dinner in an 8-inch square baking dish. Adjust the total baking time depending on the size and type of chicken …
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CHICKEN WILD RICE SOUP {NO CREAM} - IFOODREAL.COM
Oct 24, 2021 · Optional Add-In’s and Variations. Slow cooker: Saute the vegetables and spices. Add chicken, potatoes, wild rice, water/broth in a large slow cooker. And cook on Low for 8-10 …
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CREAM OF CHICKEN SOUP CHICKEN AND RICE BAKE RECIPES - YUM…
Apr 05, 2022 · sour cream, cream of chicken soup, chicken broth, onions, cooked chicken and 7 more Ninja Foodi Cheesy Broccoli Chicken and Rice Bake Mommy Hates Cooking sour cream, cream of chicken soup, white rice, boneless, skinless chicken …
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SLOW COOKER CHICKEN TACO SOUP RECIPE | ALLRECIPES
Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream…
From allrecipes.com
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HOW TO BAKE CHICKEN BREASTS IN CREAM OF CHICKEN SOUP ...
Oct 23, 2019 · Instead of a cream of chicken soup recipe with chicken breast, create a healthy mushroom gravy by sauteeing sliced button mushrooms in oil over medium heat until soft, then add low-sodium chicken broth, chopped green onions, salt and pepper and bring to a boil and remove from heat.Pour your mushroom gravy over your chicken …
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CAMPBELL'S CREAM OF MUSHROOM SOUP RECIPES WITH CHICKEN ...
Oct 31, 2021 · Also Check: Aldi Cream Of Chicken Soup. Tips For The Best Cream Of Mushroom Chicken Recipe. Cooking for a smaller family? Just cut the sauce ingredients in half, use just as much chicken as you need , and prepare the dinner in an 8-inch square baking dish. Adjust the total baking time depending on the size and type of chicken …
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CHICKEN WILD RICE SOUP {NO CREAM} - IFOODREAL.COM
Oct 24, 2021 · Optional Add-In’s and Variations. Slow cooker: Saute the vegetables and spices. Add chicken, potatoes, wild rice, water/broth in a large slow cooker. And cook on Low for 8-10 …
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Apr 08, 2022 · The Best Cream Of Chicken Chicken Crock Pot Recipes on Yummly | Cheesy-green-chili-chicken Crock Pot Enchiladas, Poppy Seed Chicken {crock Pot}, Slow Cooker Crack Chicken (crock Pot) ... skinless boneless chicken breast halves and 5 more. Slow Cooker Crock Pot Tater Tot Casserole Tammilee Tips. cream of chicken soup…
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Feb 24, 2022 · Chicken Enchilada Soup at Chili’s Restaurant. One thing Chili’s is famous for is their hot and savory soups and, of course, chili. A very satisfying lunch at Chili’s is a bowl of delicious soup or chili and a colorful salad.. Chili’s chicken enchilada soup …
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Remove chicken breasts from the soup, and allow to cool long enough to be handled. Stir the shredded chicken back into the soup, and continue cooking for 2 hours. Serve topped with shredded Cheddar cheese, a dollop of sour cream…
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HOW TO BAKE CHICKEN BREASTS IN CREAM OF CHICKEN SOUP ...
Oct 23, 2019 · Instead of a cream of chicken soup recipe with chicken breast, create a healthy mushroom gravy by sauteeing sliced button mushrooms in oil over medium heat until soft, then add low-sodium chicken broth, chopped green onions, salt and pepper and bring to a boil and remove from heat.Pour your mushroom gravy over your chicken …
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Oct 31, 2021 · Also Check: Aldi Cream Of Chicken Soup. Tips For The Best Cream Of Mushroom Chicken Recipe. Cooking for a smaller family? Just cut the sauce ingredients in half, use just as much chicken as you need , and prepare the dinner in an 8-inch square baking dish. Adjust the total baking time depending on the size and type of chicken …
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