PEPPERMINT SWIRL FUDGE RECIPES

Name: Peppermint Swirl Fudge
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 81 pieces (about 1-1/2 pounds).
Ingredients: 1 teaspoon butter; 1 package (10 to 12 ounces) white baking chips; 1 can (16 ounces) vanilla frosting; 1/2 teaspoon peppermint extract; 8 drops red food coloring; 2 tablespoons crushed peppermint candies

PEPPERMINT SWIRL FUDGE RECIPE: HOW TO MAKE IT

Peppermint Swirl Fudge Recipe: How to Make It image

Indulge in candy-shop flavor with these rich swirled squares. For Christmasy color, I add crushed peppermint candies and red food coloring. —Suzette Jury, Keene, California

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 81 pieces (about 1-1/2 pounds).

Number Of Ingredients 6

Ingredients

1 teaspoon butter
1 package (10 to 12 ounces) white baking chips
1 can (16 ounces) vanilla frosting
1/2 teaspoon peppermint extract
8 drops red food coloring
2 tablespoons crushed peppermint candies

Steps:

Line a 9-in. square pan with foil and grease the foil with butter; set aside., In a small saucepan, melt chips; stir until smooth. Remove from the heat. Stir in frosting and extract. Spread into prepared pan. Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl. Sprinkle with candies. Refrigerate for 1 hour or until set., Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container.

Nutrition Facts : Calories 45 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 17mg sodium, CarbohydrateContent 6g carbohydrate (5g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

PEPPERMINT SWIRL FUDGE RECIPE - PILLSBURY.COM

Peppermint Swirl Fudge Recipe - Pillsbury.com image

Here’s great tasting peppermint fudge sprinkled with crushed candies – a perfect dessert for a crowd.

Provided by Pillsbury Kitchens

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Yield 36

Number Of Ingredients 5

Ingredients

1 (12-oz.) pkg. (2 cups) white vanilla chips
1 (16-oz.) can vanilla frosting
1/2 teaspoon peppermint extract
4 drops red food color
2 tablespoons peppermint candies, crushed

Steps:

Line 8-inch square pan with foil, extending foil over sides of pan. Lightly butter foil. Melt vanilla chips in large saucepan over low heat, stirring until smooth.*
Remove saucepan from heat; stir in frosting and peppermint extract. Spread in buttered foil-lined pan.
Drop food color over fudge. Pull knife through mixture to marble. Sprinkle with crushed candy; press lightly. Refrigerate about 1 hour or until firm.
Remove fudge from pan by lifting foil. Cut fudge into squares.

Nutrition Facts : Calories 110 , CarbohydrateContent 15 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 g, ServingSize 1 Square, SodiumContent 35 mg, SugarContent 14 g

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