HOW TO MAKE PITA CHIPS RECIPES
HOT SPINACH SPREAD WITH PITA CHIPS RECIPE: HOW TO MAKE IT
Warm and cheesy, this spread is absolutely scrumptious served on toasted pita wedges. Its colorful appearance makes a stunning addition to any buffet. —Teresa Emanuel, Smithville, Missouri
Provided by Taste of Home
Categories Appetizers Snacks
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 16 servings (4 cups spread).
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first 7 ingredients. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 375° for 20-25 minutes or until bubbly., Meanwhile, cut each pita bread into 8 wedges. Place in two 15x10x1-in. baking pans. Combine the butter, lemon pepper, cumin and garlic salt; brush over pita wedges. , Bake for 7-9 minutes or until crisp. Serve with spinach spread.
Nutrition Facts : Calories 231 calories, FatContent 16g fat (10g saturated fat), CholesterolContent 46mg cholesterol, SodiumContent 381mg sodium, CarbohydrateContent 15g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
TOASTED PITA CHIPS RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 8 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F.
- Cut each pita bread in quarters and each quarter in half to make 8 triangles. Place them in a single layer on a sheet pan and sprinkle lightly with olive oil, salt and pepper. Bake for about 10 minutes, until crisp, turning once.
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LAYERED MEDITERRANEAN DIP WITH PITA CHIPS RECIPE: HOW TO ...
Not your ordinary layer dip, the bold combination of hummus and Greek yogurt will be a new most-requested recipe at your next baby shower or gathering. —Elizabeth Dumont, Boulder, Colorado
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Appetizers
Cuisine Mediterranean
Calories 178 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 25 minutes
Category Appetizers
Cuisine Mediterranean
Calories 178 calories per serving
- Line a strainer with 4 layers of cheesecloth or 1 coffee filter and place over a bowl. Place yogurt in prepared strainer and cover with edges of cheesecloth. Refrigerate for 8 hours or overnight. In a small bowl, combine the strained yogurt, cucumber, vinegar and mint., Spread hummus in the bottom of a 9-in. deep dish pie plate. Layer with onion, peppers, feta cheese, olives, tomatoes and yogurt mixture. Top with parsley and additional mint if desired. Chill until serving., Cut each pita half into 3 wedges; separate each wedge into 2 pieces. Place in a single layer on ungreased baking sheets. Brush both sides with olive oil; sprinkle with salt and pepper., Bake at 400° for 8-10 minutes or until crisp, turning once. Serve with dip.
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WHITE BEAN DIP WITH PITA CHIPS RECIPE | GIADA DE ...
From foodnetwork.com
Reviews 4.6
Total Time 27 minutes
Category appetizer
Cuisine european
Reviews 4.6
Total Time 27 minutes
Category appetizer
Cuisine european
- Serve the pita toasts warm or at room temperature alongside the bean puree.
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HOMEMADE PITA BREAD RECIPE - NYT COOKING
Is it worth making pita at home? Absolutely. Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there’s a bit of a thrill when the breads puff up in the oven. And once you get the hang of it, it’s not difficult. For the best flavor, try to get freshly milled whole-wheat flour. Even though only a little is called for in the recipe, it makes a difference.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine greek, mediterranean, middle eastern
Calories 189 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine greek, mediterranean, middle eastern
Calories 189 per serving
- Carefully lift the dough circle and place quickly on hot baking sheet. After 2 minutes the dough should be nicely puffed. Turn over with tongs or spatula and bake 1 minute more. The pita should be pale, with only a few brown speckles. Transfer warm pita to a napkin-lined basket and cover so bread stays soft. Repeat with the rest of the dough balls.
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HOMEMADE PITA BREAD RECIPE - NYT COOKING
Is it worth making pita at home? Absolutely. Store-bought pita (like store-bought sandwich bread) is often several days old. Warm, fragrant home-baked pita is obviously superior, and there’s a bit of a thrill when the breads puff up in the oven. And once you get the hang of it, it’s not difficult. For the best flavor, try to get freshly milled whole-wheat flour. Even though only a little is called for in the recipe, it makes a difference.
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine greek, mediterranean, middle eastern
Calories 189 per serving
From cooking.nytimes.com
Reviews 5
Total Time 2 hours
Cuisine greek, mediterranean, middle eastern
Calories 189 per serving
- Carefully lift the dough circle and place quickly on hot baking sheet. After 2 minutes the dough should be nicely puffed. Turn over with tongs or spatula and bake 1 minute more. The pita should be pale, with only a few brown speckles. Transfer warm pita to a napkin-lined basket and cover so bread stays soft. Repeat with the rest of the dough balls.
See details
HOW TO MAKE THE BEST HOMEMADE PITA CHIPS | THE ...
18/9/2020 · Once they have completely cooled, you can store pita chips in an airtight containers at room temperature for 3 days and up to 1 week. In my experience, for fresher, best-tasting pita chips, 3 days is better. (Honestly, these are addictive, they've never lasted this long in my house!) Recent recipes you may like. How to Make …
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PITA CHIPS RECIPE | ALLRECIPES
You're easily able to make all different kinds of pita chips, and they taste delicious :) The varieties I made were salted, onion and pepper, garlic herb, and parmesan. I left them in my oven for 7 minutes exactly and they came out perfectly. I'd love to serve these at a party with some hummus and toum. This recipe makes plenty of pita chips!
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HOMEMADE BAKED PITA CHIPS | HOW TO MAKE THE BEST PITA CHI…
13/8/2020 · How to make Homemade Baked Pita Chips? Prep Oven: Preheat oven to 350°F. Next, line a baking sheet with parchment paper. Make Herb Oil: In a small bowl, mix olive oil, basil, garlic powder, black pepper and salt. Cut Pita Bread: Using a knife cut a whole pita bread into 8 even triangles. Season: Place pita triangles in a large bowl and pour your seasoned olive oil over the pita.
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From joyfulhealthyeats.com
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PITA - WIKIPEDIA
Pita can be used to scoop sauces or dips, such as hummus, or to wrap kebabs, gyros, or falafel in the manner of sandwiches.It can also be cut and baked into crispy pita chips…
From en.m.wikipedia.org
From en.m.wikipedia.org
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EASY PITA BREAD RECIPE (HOW TO MAKE PITA BREAD)| THE ...
29/3/2020 · Many ways to use pita bread! Whether we're talking falafel, shawarma, hummus or even deli meat, pita pockets are my go-to.. In fact, a basket of warm pita is almost always on the dinner table next to anything from soups and stews to saucy meatballs requiring something to sop up the delicious goodness.. I've turned pita into chips…
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GLUTEN-FREE PITA BREAD | EASY FLATBREAD RECIPE - ELAVEGAN ...
Cook the pita bread. This is the critical step in getting the gluten-free pita to puff up. Make sure not to use heat that is less than 390°F (200°C). Heat a skillet over medium-high heat (I chose 390°F on my induction cooker). Once hot, cook a pita …
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17/7/2018 · This recipes makes 3 cups of each flavor of frosting, if that ends up being more than you to Neapolitan a few boxes of crispy marshmallow squares, you can save the leftover icings for dipping other store-bought baked goods like brownies or doughnuts. The idea is to make …
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These sheet pan recipes are both easy-to-prep and easy-to-clean, making them the perfect fix for busy weeknights. 13 in collection Sweet and Savory Baking. You can whip up a batch of quick breads, muffins and biscuits in remarkably little time. They make …
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27/4/2016 · Without a really good recipe for gluten free pita bread, if you’re gluten free, you’ll never again know the beauty of, falafel stuffed into a pita. Or homemade pita chips. I believe that there is even a value to knowing that you can make your own pita bread even if you do it once and never again. Or even if you never actually make …
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PITA BREAD RECIPE (OVEN OR STOVETOP) - NATASHASKITCHEN.C…
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25/1/2019 · Dinner doesn’t get much easier, or more fun, than sheet pan nachos. The pan does double duty: Toast the chips first, then pile high with toppings and return to the oven to melt the cheese and heat everything through. Here the Mexican classic takes a detour to Greece with pita chips…
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