CHOCOLATE ECLAIR CAKE RECIPE RECIPES
CHOCOLATE ECLAIR CAKE RECIPE - FOOD.COM
Make and share this Chocolate Eclair Cake recipe from Food.com.
Total Time 20 minutes
Prep Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Line buttered 9 x 12 dish with graham crackers.
- Combine pudding mix with milk.
- Fold in Cool Whip.
- Pour half of the mixture over crackers.
- Add second layer of crackers.
- Add remaining pudding mixture.
- Add final layer of graham crackers.
- Over medium heat, melt chocolate glaze except for the powdered sugar.
- Remove from heat.
- Beat in 1-1/2 cups powdered sugar.
- Pour over crackers.
- Refrigerate overnight.
Nutrition Facts : Calories 692.7, FatContent 23.8, SaturatedFatContent 10.7, CholesterolContent 16.7, SodiumContent 597.6, CarbohydrateContent 112.2, FiberContent 3.9, SugarContent 54.8, ProteinContent 10.7
CHOCOLATE ECLAIR CAKE | MRFOOD.COM
Who would think that it takes just 5 ingredients to make this no bake cake? Our Chocolate Eclair Cake is simply too good to ever turn down!
Provided by MRFOOD.COM
Categories Cakes
Number Of Ingredients 5
Steps:
- Line the bottom of an ungreased 9- x 13-inch baking dish with one-third of the graham crackers.
- In a large bowl, whisk together pudding mix and milk; add whipped topping, stirring until mixture is thickened.
- Spread half the pudding mixture over graham crackers in baking dish. Repeat layers with one-third of graham crackers and remaining pudding mixture. Top with remaining graham crackers. Spread with chocolate frosting. Cover and refrigerate 8 hours, or until ready to serve.
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CHOCOLATE ECLAIR DESSERT RECIPE - FOOD.COM
Make and share this Chocolate Eclair Dessert recipe from Food.com.
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Reviews 5.0
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Reviews 4.6
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Category dessert
Cuisine french
Reviews 4.6
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Category dessert
Cuisine french
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