TEA GOOD FOR COUGH RECIPES

Name: How to Make Homemade Cough Syrup With Whiskey
Prep time: 5 min
Total time: 1 d 5 min
Cuisine: American
Ingredients: 1/2 cup brown whiskey; 1/4 cup raw honey (local if possible); 1 lemon, sliced; 1/2 cup brown whiskey; 1/4 cup raw honey, local is best; 1 lemon sliced; 10-12 peppermint balls; 1 1/2 ounce brown whiskey; 1 tablespoon raw honey, local is best; 1/2 ounce lemon juice; 1 cup hot water or tea; Lemon wedge, cinnamon stick, or star anise (optional)

OLD FASHIONED COUGH SYRUP RECIPES WITH WHISKEY, HONEY ...

Old Fashioned Cough Syrup Recipes With Whiskey, Honey ... image

How to make a whiskey cough syrup with honey and lemon. Use it by itself or use to make a hot toddy.

Provided by Cari @ Homesteading in Ohio

Total Time 24 hours 5 minutes

Prep Time 5 minutes

Number Of Ingredients 12

Ingredients

1/2 cup brown whiskey
1/4 cup raw honey (local if possible)
1 lemon, sliced
1/2 cup brown whiskey
1/4 cup raw honey, local is best
1 lemon sliced
10-12 peppermint balls
1 1/2 ounce brown whiskey
1 tablespoon raw honey, local is best
1/2 ounce lemon juice
1 cup hot water or tea
Lemon wedge, cinnamon stick, or star anise (optional)

Steps:

Place lemon slices in the jar.
Pour whiskey over the lemon slices.
Spoon the raw honey on top.
Seal the jar and shake for a minute.
Let rest overnight, shake every few hours.
Place 3-4 peppermint balls in the jar.
Add lemon slices on top of the peppermint balls.
Add about half of the honey.
Repeat with another layer.
Add whiskey to fill the jar.
Put the lid on the jar and shake gently.
Let the homemade cough syrup with whiskey and peppermint sit overnight, shaking every few hours.
Combine whiskey, honey, and lemon juice in a mug.
Pour in hot water. Stir well.
Add a lemon wedge, cinnamon stick, or star anise if desired.
Drink while hot.

Nutrition Facts : Calories 107.70, FatContent 0.07, SaturatedFatContent 0.01, CarbohydrateContent 11.77, FiberContent 0.69, SugarContent 10.19, ProteinContent 0.30, SodiumContent 2.58, CholesterolContent 0.00

MARSHMALLOW ROOT TEA: BENEFITS & HOW TO MAKE | ORGANIC FACTS

Marshmallow Root Tea: Benefits & How to Make | Organic Facts image

For centuries together, marshmallow root has been used to treat various kind of infections. improve digestion, reduce congestion and swellings of any kind. It's needless to say then that marshmallow tea has far-reaching health benefits as well. It's relatively easy to make this tea at home. Follow these simple steps given below.

Provided by Ishani Bose

Categories Beverage

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 people

Number Of Ingredients 3

Ingredients

1 tbsp marshmallow root
1 tsp peppermint leaf (optional)
1 cup warm water

Steps:

In a mason jar, combine the marshmallow root and water. Cover it with a lid.
Allow the mixture to sit overnight.
Strain out the roots, leaving behind a syrupy, light-yellow liquid. Enjoy the drink!

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MARSHMALLOW ROOT TEA: BENEFITS & HOW TO MAKE | ORGA…

For centuries together, marshmallow root has been used to treat various kind of infections. improve digestion, reduce congestion and swellings of any kind. It's needless to say then that marshmallow tea has far-reaching health benefits as well. It's relatively easy to make this tea at home. Follow these simple steps given below.
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Reviews 4.2
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Strain out the roots, leaving behind a syrupy, light-yellow liquid. Enjoy the drink!

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