TRES LECHES RED VELVET CAKE RECIPES
RED VELVET TRES LECHES CAKE RECIPE - BETTYCROCKER.COM
Classic red velvet cake meets tres leches, making this 13x9 cake even more decadent.
Provided by Betty Crocker Kitchens
Total Time 2 hours 5 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease 13x9-inch pan with shortening or cooking spray. In large bowl, beat all cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
- Bake 28 to 32 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Poke top of cake every 1/2 inch with wooden skewer.
- In medium bowl, mix Tres Leches ingredients. Spoon mixture evenly over top of cake, allowing mixture to soak into holes. Cover; refrigerate 1 to 2 hours or until mixture is absorbed.
- In chilled medium bowl, beat whipping cream, powdered sugar and 1 teaspoon vanilla with electric mixer on high speed until soft peaks form. Frost cake with whipped cream; sprinkle with chocolate shavings. Store covered in refrigerator.
Nutrition Facts : Calories 240 , CarbohydrateContent 30 g, CholesterolContent 55 mg, FatContent 2 , FiberContent 0 g, ProteinContent 4 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 21 g, TransFatContent 0 g
RED VELVET TRES LECHES CAKE - BIGOVEN
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Total Time 1 hours 30 minutes
Prep Time 15 minutes
Yield 12
Number Of Ingredients 8
Steps:
- "Prepare cake mix according to the box directions. In a bowl, combine the evaporated milk, sweetened condensed milk and cream. While the cake is still warm, poke holes through the cake. Pour the milk mixture over the cake and allow the liquid to soak into the cake. Cool completely. To prepare the frosting, beat together the topping, cream cheese and powdered sugar. Spread over the top of the cooled cake. Sprinkle with mini chocolate chips, if desired."
Nutrition Facts : Calories 233 calories, FatContent 13.4242016861883 g, CarbohydrateContent 23.2190065094583 g, CholesterolContent 46.8563228209697 mg, FiberContent 0 g, ProteinContent 5.9375421605177 g, SaturatedFatContent 7.96436725008776 g, ServingSize 1 1 Serving (129g), SodiumContent 136.735517324679 mg, SugarContent 23.2190065094583 g, TransFatContent 1.28307309130091 g
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