CHOCOLATE REVEL BARS RECIPE - FOOD.COM
These are from BH&G's Chocolate Cookbook. A fantastic bar cookie. Soft, moist and creamy. A big hit with family and friends
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 36 bars, 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven 350°.
- Pan required is ungreased 15x10-inch jelly- roll pan.
- Stir together flour, oats, baking soda and salt; set aside.
- In large bowl, cream 1 cup butter and brown sugar till fluffy; beat in eggs and vanilla.
- Stir in dry ingredients, mixing till completely combined.
- In a heavy saucepan, combine chocolate chips, condensed milk and the 2 tablespoons butter.
- Cook and stir over medium-low heat till chocolate and butter have melted.
- Remove from heat; stir in nuts and vanilla.
- To assemble, pat 2/3 of dough into pan (damp fingers work best). Spread chocolate mixture over dough.
- Take remaining dough and "dot" chocolate with small bits till it's all used up.
- Bake at 350° for 25-30 minutes. DO NOT over bake.
- Chocolate will still look moist.
- Cool on wire rack.
- Cut into squares.
- Store in an AIRTIGHT container!
Nutrition Facts : Calories 239.4, FatContent 10.7, SaturatedFatContent 5.8, CholesterolContent 30.8, SodiumContent 132.1, CarbohydrateContent 33.8, FiberContent 1.4, SugarContent 21.8, ProteinContent 3.8
CHOCOLATE REVEL BARS | BETTER HOMES & GARDENS
These revel bars are an all-time favorite of many on the Better Homes and Gardens staff. Three layers of chocolatey goodness make this revel bar recipe undeniably delicious. Cut the chocolate revel bars in slices and grab for an on-the-go snack.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 55 minutes
Prep Time 30 minutes
Yield About 75 bars
Number Of Ingredients 11
Steps:
- Set aside 2 tablespoons of the butter or margarine. In a large mixing bowl beat the remaining butter or margarine with an electric mixer on medium speed for 30 seconds. Add brown sugar; beat until well mixed. Beat in eggs and 2 teaspoons vanilla. In another large bowl stir together flour and baking soda; stir in oats. Gradually stir dry mixture into beaten mixture. Set aside.
- In a medium saucepan combine the reserved butter or margarine, the sweetened condensed milk, and chocolate pieces. Cook over low heat until chocolate melts, stirring occasionally. Remove from heat. Stir in walnuts and the 2 teaspoons vanilla.
- Press two-thirds (about 3-1/3 cups) of the oat mixture into the bottom of an ungreased 15x10x1-inch baking pan. Spread chocolate mixture over the oat mixture. Using your fingers, dot remaining oat mixture over the chocolate.
- Bake in a 350 degree F oven about 25 minutes or until top is lightly browned (chocolate mixture will still look moist). Cool on a wire rack. Cut into 2x1-inch bars. Makes about 75 bars.
Nutrition Facts : Calories 117 calories, CarbohydrateContent 16 g, CholesterolContent 14 mg, FatContent 6 g, ProteinContent 2 g, SaturatedFatContent 2 g, SodiumContent 52 mg
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CHOCOLATE REVEL BARS | BETTER HOMES & GARDENS
These revel bars are an all-time favorite of many on the Better Homes and Gardens staff. Three layers of chocolatey goodness make this revel bar recipe undeniably delicious. Cut the chocolate revel bars in slices and grab for an on-the-go snack.
From bhg.com
Reviews 4
Total Time 55 minutes
Category Recipes and Cooking
Calories 117 calories per serving
From bhg.com
Reviews 4
Total Time 55 minutes
Category Recipes and Cooking
Calories 117 calories per serving
- Bake in a 350 degree F oven about 25 minutes or until top is lightly browned (chocolate mixture will still look moist). Cool on a wire rack. Cut into 2x1-inch bars. Makes about 75 bars.
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CHOCOLATE REVEL BARS RECIPE | EPICURIOUS.COM
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CHEWY CHOCOLATE REVEL BARS » THE PRACTICAL KITCHEN
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CHOCOLATE ESPRESSO REVEL BARS - YUMMY RECIPE
To me a revel is a brand of chocolate buttons, that had its heyday when I was a kid in the 90’s, not a homemade recipe. These bars start with a simple oatmeal cookie laced with chocolate chips and topped with ribbons of espresso chocolate ganache before a final coating of the cookie mixture.
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