SHRIMP AND GRITS CASSEROLE RECIPES

Name: Shrimp-and-Grits Casserole
Cook time: 30 min
Total time: 55 min
Yield: 6 servings
Ingredients: 1 1/3 cups instant grits (four 1-ounce packets); 1 cup shredded Cheddar; 6 tablespoons unsalted butter; Freshly ground black pepper; 3/4 pound large peeled and deveined shrimp, tails removed; Kosher salt; 1 1/2 cups crusty bread, crust removed, bread torn into 1/2-inch pieces; 2 large scallions, sliced; 1 link andouille sausage, sliced into half-moons (3 ounces); 1 stalk celery, diced; 1/2 red bell pepper, diced; 2 cloves garlic, minced; 1 tablespoon all-purpose flour; 1/2 cup low-sodium chicken broth; 1 teaspoon Worcestershire sauce; 1/2 teaspoon hot sauce, plus more for serving; Juice of 1/2 lemon

SHRIMP-AND-GRITS CASSEROLE RECIPE | FOOD NETWORK KITCHE…

Shrimp-and-Grits Casserole Recipe | Food Network Kitche… image

A comforting meal of shrimp and grits packed into one casserole dish. Enjoy with a side of hot sauce if you want an extra kick.

Provided by Food Network Kitchen

Categories main-dish

Total Time 55 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 17

Ingredients

1 1/3 cups instant grits (four 1-ounce packets)
1 cup shredded Cheddar
6 tablespoons unsalted butter
Freshly ground black pepper
3/4 pound large peeled and deveined shrimp, tails removed
Kosher salt
1 1/2 cups crusty bread, crust removed, bread torn into 1/2-inch pieces
2 large scallions, sliced
1 link andouille sausage, sliced into half-moons (3 ounces)
1 stalk celery, diced
1/2 red bell pepper, diced
2 cloves garlic, minced
1 tablespoon all-purpose flour
1/2 cup low-sodium chicken broth
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce, plus more for serving
Juice of 1/2 lemon

Steps:

Preheat the oven to 375 degrees F. Bring 1 1/2 cups water to a simmer in a large saucepan.
Meanwhile, add the grits, 1/2 cup of the Cheddar, 2 tablespoons of the butter and a few grinds of black pepper to a 2-quart casserole dish. Pour in the simmering water, and whisk until there are no lumps.
Toss the shrimp with 1/4 teaspoon salt in a medium bowl; set aside. Melt 2 tablespoons of the butter in a large skillet over medium heat. Add the bread and a pinch of salt to the butter, toss quickly to coat, then transfer to a small bowl; set aside.
Wipe out the skillet, and melt the remaining 2 tablespoons butter over medium heat. Add the scallions (reserve 1 tablespoon for garnish), andouille, celery, bell pepper and garlic, and cook, stirring occasionally, until the celery and bell pepper soften, about 8 minutes. Sprinkle in the flour, stir for 1 minute, then add the chicken broth, Worcestershire sauce, hot sauce, lemon juice, 1/2 teaspoon salt and 1/8 teaspoon black pepper. Scrape up the flavorful bits stuck to the bottom of the pan with a wooden spoon. The mixture should come to a simmer quickly, then remove from the heat and stir in the shrimp. Immediately spread the shrimp mixture evenly over the grits in the casserole dish. Top with the bread and the remaining 1/2 cup Cheddar.
Bake the casserole until the shrimp is opaque and cooked through and the top is golden, 20 to 25 minutes. Sprinkle with the reserved scallions. Serve with extra hot sauce on the side.

CHEESY SHRIMP & GRITS CASSEROLE RECIPE - FOOD.COM

Cheesy Shrimp & Grits Casserole Recipe - Food.com image

Delightful addition to a beautiful brunch or perhaps a light supper with a salad. From Southern Living

Total Time 1 hours 20 minutes

Prep Time 35 minutes

Cook Time 45 minutes

Yield 10-12 serving(s)

Number Of Ingredients 13

Ingredients

4 cups chicken broth
1/2 teaspoon salt
1 cup regular grits
1 cup shredded sharp cheddar cheese, divided (4 ounces)
1 cup shredded monterey jack pepper cheese (4 ounces)
2 tablespoons butter or 2 tablespoons margarine
6 green onions, chopped
1 green bell pepper, chopped
1 garlic clove, minced
1 lb fresh small shrimp, peeled and cooked
1 (10 ounce) can diced tomatoes and green chilies, drained
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Bring 4 cups chicken broth and 1/2 teaspoon salt to a boil in a large saucepan; stir in grits.
Cover, reduce heat, and simmer 20 minutes.
Stir together grits, 3/4 cup Cheddar cheese, and Monterey Jack cheese.
Melt butter in a large skillet over medium heat; add green onions, bell pepper, and garlic, and sauté 5 minutes or until tender.
Stir together green onion mixture, grits mixture, shrimp, and next 3 ingredients.
Pour into a lightly greased 2-quart baking dish.
Sprinkle top with remaining 1/4 cup shredded Cheddar cheese.
Bake at 350° for 30 to 45 minutes.

Nutrition Facts : Calories 223.8, FatContent 10.8, SaturatedFatContent 6.3, CholesterolContent 85.3, SodiumContent 997.1, CarbohydrateContent 15.7, FiberContent 1.2, SugarContent 1, ProteinContent 15.4

More about "shrimp and grits casserole recipes"

LEMON-GARLIC SHRIMP AND GRITS RECIPE | FOOD NETWORK ...

From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category main-dish
Cuisine american
Calories 367 calorie per serving

Divide the grits among shallow bowls and top with the shrimp and sauce. Serve with lemon wedges.

See details

CHEESY CAJUN SHRIMP AND GRITS - TASTE OF HOME

I was born and raised in the South. A few years ago I moved to Pennsylvania, where good Southern comfort food was hard to find. So I created these creamy, smoky Cajun shrimp and grits to remind me of home. —Kailey Thompson, Palm Bay, Florida
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Dinner
Cuisine North America, Cajun
Calories 560 calories per serving

In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and butter until melted; keep warm., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir shrimp in bacon drippings until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in Cajun seasoning and parsley., Divide grits among 8 serving bowls; top with shrimp mixture and the bacon.

See details

CHEESY CAJUN SHRIMP AND GRITS RECIPE: HOW TO MAKE IT

In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and butter until melted; keep warm., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir shrimp in bacon drippings until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in Cajun seasoning and parsley., Divide grits among 8 serving bowls; top with shrimp mixture and the bacon.

See details

SHRIMP AND GRITS (AND INSTAGRAM!) - THE PIONEER WO…

I made Shrimp and Grits on a recent episode of my Food Network show, and when I made it again yesterday, I decided to document the process on my Insta
From thepioneerwoman.com
Total Time 40 minutes
Category main dish, seafood

Bring 3 cups of the chicken stock to a boil in a saucepan. Slowly stir in the grits. Return to a boil and cook for 3 to 4 minutes. Turn down the heat and stir in the pepper jack, Cheddar and mascarpone. Cook for another 3 to 4 minutes. Stir in 2 tablespoons of the butter, season with salt and pepper to taste, and keep warm. Heat the remaining 2 cups stock in a separate saucepan until hot.Meanwhile, heat the oil and remaining 2 tablespoons butter in a large skillet over medium-high heat. Season the shrimp with the Cajun seasoning and some salt and pepper. Add the shrimp to the skillet and cook for 1 to 2 minutes on each side, then remove and set aside. (The shrimp will finish cooking in the sauce.)Add the bacon, onion, red pepper and jalapeno to the skillet and season with salt and pepper. Cook over high heat until beginning to brown, about 3 minutes. Add the tomato paste and cook for 1 minute. Stir in the hot stock and add hot sauce to taste. Return the shrimp to the skillet with any juices that have accumulated. Cook until the shrimp are just cooked through, another 2 minutes. Add the lemon juice. Taste and adjust the seasoning.To serve, spoon the shrimp and sauce over the grits and garnish with scallions.

See details

GRITS 'N' SAUSAGE CASSEROLE RECIPE: HOW TO MAKE IT

You could call this the "so good casserole" because that's what people say when they try it. It's a Southern specialty.—Marie Poppenhager, Old Town, Florida
From tasteofhome.com
Reviews 4.6
Total Time 01 hours 45 minutes
Category Breakfast, Brunch
Cuisine North America, Cajun
Calories 316 calories per serving

In a saucepan, bring water to a boil. Slowly whisk in the grits and 1/2 teaspoon salt. Reduce heat; cover and simmer for 5 minutes, stirring occasionally., In a large bowl, combine grits, sausage and 1-1/2 cups cheese. Beat the eggs and milk; stir into grits mixture. Add the butter, pepper and remaining salt., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, about 1 hour. Sprinkle with remaining cheese; bake 15 minutes longer or until cheese is melted. Let stand for 5 minutes before cutting.

See details

SHRIMP-AND-GRITS CASSEROLE RECIPE | FOOD NETWORK KITCHE…

A comforting meal of shrimp and grits packed into one casserole dish. Enjoy with a side of hot sauce if you want an extra kick.
From foodnetwork.com
Reviews 4.5
Total Time 55 minutes
Category main-dish

Bake the casserole until the shrimp is opaque and cooked through and the top is golden, 20 to 25 minutes. Sprinkle with the reserved scallions. Serve with extra hot sauce on the side.

See details

CHEESY SHRIMP & GRITS CASSEROLE RECIPE - FOOD.COM

Delightful addition to a beautiful brunch or perhaps a light supper with a salad. From Southern Living
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 223.8 per serving

Bake at 350° for 30 to 45 minutes.

See details

LEMON-GARLIC SHRIMP AND GRITS RECIPE | FOOD NETWORK ...

From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Category main-dish
Cuisine american
Calories 367 calorie per serving

Divide the grits among shallow bowls and top with the shrimp and sauce. Serve with lemon wedges.

See details

CHEESY CAJUN SHRIMP AND GRITS RECIPE: HOW TO MAKE IT

In a large saucepan, bring water and salt to a boil. Slowly stir in grits. Reduce heat to medium-low; cook, covered, until thickened, about 5 minutes, stirring occasionally. Remove from heat. Stir in cheese and butter until melted; keep warm., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir shrimp in bacon drippings until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Stir in Cajun seasoning and parsley., Divide grits among 8 serving bowls; top with shrimp mixture and the bacon.

See details

SHRIMP AND GRITS (AND INSTAGRAM!) - THE PIONEER WO…

Bring 3 cups of the chicken stock to a boil in a saucepan. Slowly stir in the grits. Return to a boil and cook for 3 to 4 minutes. Turn down the heat and stir in the pepper jack, Cheddar and mascarpone. Cook for another 3 to 4 minutes. Stir in 2 tablespoons of the butter, season with salt and pepper to taste, and keep warm. Heat the remaining 2 cups stock in a separate saucepan until hot.Meanwhile, heat the oil and remaining 2 tablespoons butter in a large skillet over medium-high heat. Season the shrimp with the Cajun seasoning and some salt and pepper. Add the shrimp to the skillet and cook for 1 to 2 minutes on each side, then remove and set aside. (The shrimp will finish cooking in the sauce.)Add the bacon, onion, red pepper and jalapeno to the skillet and season with salt and pepper. Cook over high heat until beginning to brown, about 3 minutes. Add the tomato paste and cook for 1 minute. Stir in the hot stock and add hot sauce to taste. Return the shrimp to the skillet with any juices that have accumulated. Cook until the shrimp are just cooked through, another 2 minutes. Add the lemon juice. Taste and adjust the seasoning.To serve, spoon the shrimp and sauce over the grits and garnish with scallions.

See details

SHRIMP AND GRITS CASSEROLE - SOUTHERN LIVING

Enjoy all of the flavor and comfort of this classic Southern dish in a casserole that can be served family-style and comes together in just one hour. Fancy enough for company, but easy enough to pull off on any old Saturday, this Shrimp and Grits Casserole earned rave reviews in our Test Kitchen. The best part of this comforting casserole is the savory pan sauce, or "shrimp …
From southernliving.com

See details

CHEESY SHRIMP-AND-GRITS CASSEROLE RECIPE | MYRECIPES

Stir together green onion mixture, grits mixture, shrimp, and next 3 ingredients. Pour into a lightly greased 2-quart baking dish. Sprinkle top with remaining 1/4 cup shredded Cheddar cheese.
From myrecipes.com

See details

SHRIMP AND GRITS RECIPES | ALLRECIPES

This a casserole-type shrimp and grits, which is how it is served at my favorite restaurant, where the shrimp and grits are served in an individual stoneware dish, topped with cheese, and baked until melted and crusty. The cheese grits …
From allrecipes.com

See details

SPICY SHRIMP AND GRITS CASSEROLE WITH GOUDA CHEESE

Oct 17, 2015 · Which grits to use for a shrimp and grits casserole: For this recipe, use the type of grits you’re most comfortable with. If using stone-ground grits, cook them separately first, then add the vegetable combination and the remaining ingredients. Quick-cooking grits (not instant) also work in a casserole …
From fromachefskitchen.com

See details

SHRIMP AND GRITS LOUISIANA STYLE - ALLRECIPES

For the Shrimp and Grits part: I always make my grits with a little garlic powder, salt, either half and half or heavy cream as it make a more creamy, smooth grit taste versus just water. And I just …
From allrecipes.com

See details

CHEESY SHRIMP AND GRITS RECIPE (THE BEST!) - MAEBELLS

How to Make Shrimp and Grits . This Southern shrimp and grits is so easy to make! The creamy, cheesy grits are cooked first since they take longer than the shrimp does. Here’s an overview …
From maebells.com

See details

SHRIMP AND GRITS | PAULA DEEN

Divide grits among 2 serving plates. Line plate edges with shrimp (10 shrimp per serving). Pour sauce over grits. Garnish with green onion tops. For a great wedding idea, use martini glasses to serve shrimp and grits, with the grits on the bottom and shrimp …
From pauladeen.com

See details

SOUTHERN GRITS RECIPES THAT'LL STAND THE TEST OF TIME ...

Sep 22, 2021 · Recipe: Smoky Sausage-and-Grits Casserole The key to this delicious brunch dish is in the smoked sausage. Salt, thyme, garlic powder, and cheddar cheese give depth to the casserole…
From southernliving.com

See details

SOUTHERN SHRIMP AND GRITS - THE SOUTHERN LADY COOKS

Remove from heat and gradually stir in cheddar cheese. Stir until cheese melts. (If grits get too thick you can always add a little water to thin.) Put several spoonfuls of grits in a bowl and layer some of the shrimp mixture over the top. Crumble bacon on top of the shrimp …
From thesouthernladycooks.com

See details

SMOKY SAUSAGE-AND-GRITS CASSEROLE RECIPE | MYRECIPES

Bring salt and 4 1/2 cups water to a boil in a large Dutch oven over high heat. Whisk in grits, and return to a boil. Cover, reduce heat to medium, and simmer 5 minutes or until thickened, whisking …
From myrecipes.com

See details

KETO SHRIMP AND GRITS - RECIPE - DIET DOCTOR

Oct 22, 2021 · Shrimp and grits is best known as comfort food of the American South. Headbanger's Kitchen made it keto with shrimp, bacon, and low-carb cauliflower grits, cheddar cheese, and …
From dietdoctor.com

See details