AVOCADO EGG ROLL DIPPING SAUCE RECIPES

Name: Avocado Egg Rolls with Spicy Dipping Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Ingredients: ?u00A0cup fresh cilantro or 1 teaspoon dried coriander; 2 tablespoon rice wine vinegar; 1 tablespoon honey; 2 cloves garlic, chopped; 1 teaspoon ground cumin; ¼u00A0cup finely diced red onion; 1 tablespoon finely chopped sun dried tomatoes, drained from oil; 2 ripe avocados, pitted, peeled and diced; ¼u00A0teaspoon Kosher salt; 6 Egg Roll Wraps; 1 egg, lightly beaten with 1 teaspoon water; Extra Virgin Olive Oil, for frying, such as Colavita; 2 tablespoons Soy sauce; 1 teaspoon rice wine vinegar; ½u00A0teaspoon hoisin; ¼ chili garlic sauce

AVOCADO EGG ROLLS WITH SPICY DIPPING SAUCE - JAMIE GELLER

Avocado Egg Rolls with Spicy Dipping Sauce - Jamie Geller image

If you have never put avocado inside your egg roll, now is the time for this life changing recipe.

Provided by Jamie Geller

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6

Number Of Ingredients 16

Ingredients

? cup fresh cilantro or 1 teaspoon dried coriander
2 tablespoon rice wine vinegar
1 tablespoon honey
2 cloves garlic, chopped
1 teaspoon ground cumin
¼ cup finely diced red onion
1 tablespoon finely chopped sun dried tomatoes, drained from oil
2 ripe avocados, pitted, peeled and diced
¼ teaspoon Kosher salt
6 Egg Roll Wraps
1 egg, lightly beaten with 1 teaspoon water
Extra Virgin Olive Oil, for frying, such as Colavita
2 tablespoons Soy sauce
1 teaspoon rice wine vinegar
½ teaspoon hoisin
¼ chili garlic sauce

Steps:

In a small food processor, combine cilantro, rice vinegar, honey, garlic and cumin. Pulse to finely chop and combine. In a small bowl, combine cilantro mixture with onions, tomatoes, avocado and salt. Mix until just combined. Lay one egg roll wrap in front of you with a tip pointing down. Spoon about 2 tablespoons of avocado filling into the middle of the wrap. Lightly brush each corner with egg wash. Fold bottom corner up and over the filling, tuck each side in and continue to roll up, sealing tightly. Place on a baking sheet, seam side down. Fill a large skillet a 1/4 inch deep with oil and heat over medium to medium-low heat. Fry egg rolls about 5 minutes until crispy and golden brown on all sides, using tongs to turn them so they brown evenly. In a small bowl, combine soy sauce, vinegar, hoisin and chili garlic sauce. Serve with egg rolls..

CRISPY AVOCADO EGG ROLLS (AIR FRYER OR OVEN) - SKINNYTASTE

Crispy Avocado Egg Rolls (Air Fryer or Oven) - Skinnytaste image

These Avocado Egg Rolls are inspired by the Cheesecake Factory egg rolls, only healthier because they are not fried. An easy air fryer recipe or bake them in the oven!

Provided by Gina

Categories Appetizer Snack

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10

Number Of Ingredients 13

Ingredients

12 ounces from 3 medium Hass avocados, cubed
Juice from 1-2 small limes
¼ cup chopped sundried tomatoes (packed in oil, drained)
2/3 cup diced red onion
1/3 cup chopped cilantro
1 teaspoon kosher salt
Freshly ground black pepper
10 egg roll wrappers
Small bowl of water for sealing
Olive or canola oil spray
2 tablespoons mayonnaise
1 tablespoon sweet chili sauce
A few dashes of sriracha (plus more to taste)

Steps:

Air Fryer Directions:
To Bake In The Oven:

Nutrition Facts : ServingSize 1 eggroll with sauce, Calories 148 kcal, CarbohydrateContent 17.5 g, ProteinContent 3.5 g, FatContent 8 g, SaturatedFatContent 1 g, CholesterolContent 4.5 mg, SodiumContent 304 mg, FiberContent 3 g, SugarContent 1.5 g

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