CHEESE FOR SANDWICHES RECIPES

Name: Philly Cheese Sandwiches
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8 servings.
Ingredients: 1 boneless beef chuck roast (2-1/2 to 3 pounds), trimmed and cut into 1-inch cubes; 2 medium onions, halved and sliced; 1/4 cup Worcestershire sauce; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon dried basil; 1 medium sweet red pepper, sliced; 1 medium green pepper, sliced; 8 slices American cheese or pepper jack cheese; 8 hoagie buns, split and toasted

PHILLY CHEESE SANDWICHES RECIPE: HOW TO MAKE IT

Philly Cheese Sandwiches Recipe: How to Make It image

I'm a big fan of cheesesteaks, and in this throw-together recipe my slow cooker does all the work. It's a win-win. —Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Categories Lunch

Total Time 08 hours 20 minutes

Prep Time 20 minutes

Cook Time 08 hours 00 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 boneless beef chuck roast (2-1/2 to 3 pounds), trimmed and cut into 1-inch cubes
2 medium onions, halved and sliced
1/4 cup Worcestershire sauce
2 garlic cloves, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
1 medium sweet red pepper, sliced
1 medium green pepper, sliced
8 slices American cheese or pepper jack cheese
8 hoagie buns, split and toasted

Steps:

In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low 7 hours. Stir in peppers; cook, covered, until meat and peppers are tender, 1-3 hours., Stir to break up meat. Serve beef mixture and cheese on buns.

Nutrition Facts : Calories 546 calories, FatContent 23g fat (9g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 754mg sodium, CarbohydrateContent 42g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 40g protein.

BACON & CHEESE SANDWICHES RECIPE: HOW TO MAKE IT

Bacon & Cheese Sandwiches Recipe: How to Make It image

This bacon sandwich with Dijon mustard and two kinds of cheese is the perfect combo of creamy-melty filling and crispy, buttery bread. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 4 servings.

Number Of Ingredients 9

Ingredients

1/4 cup mayonnaise
2 teaspoons Dijon mustard
8 slices sourdough bread
8 slices Swiss cheese (3/4 ounce each)
8 slices cheddar cheese (3/4 ounce each)
8 slices tomato
4 slices sweet onion
8 cooked bacon strips
2 tablespoons butter, softened

Steps:

In a small bowl, mix mayonnaise and mustard; spread over four bread slices. Layer with cheeses, tomato, onion and bacon. Top with remaining bread. Butter outsides of sandwiches., On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.

Nutrition Facts : Calories 743 calories, FatContent 51g fat (22g saturated fat), CholesterolContent 124mg cholesterol, SodiumContent 1263mg sodium, CarbohydrateContent 36g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 37g protein.

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