MOLASSES BREAD PUDDING RECIPES
MOLASSES BREAD PUDDING RECIPE - COOKEATSHARE
Provided by CookEatShare Cookbook
Number Of Ingredients 9
Steps:
- Combine bread cubes and raisins in 1 1/2 qt casserole. Beat together Large eggs, lowfat milk and salt. Blend in molasses. Pour over bread mix. Dot with butter. Combine sugar and cinnamon, sprinkle proportionately over top. Bake at 350 degrees for 30 to 35 min or possibly till tip of knife inserted in center comes out clean. NOTE: For molasses rice pudding 1 1/2 c. cooked rice may be substituted for bread cubes. Bake in 1 1/2 qt casserole or possibly 6 (5 ounce.) custard c.. Sounds good, I might try it and like it maybe you all out there will to.
Nutrition Facts : ServingSize 181 g, Calories 325, FatContent 7.46 g, TransFatContent 0.0 g, SaturatedFatContent 2.84 g, CholesterolContent 94 g, SodiumContent 430 g, CarbohydrateContent 55.02 g, FiberContent 2.0 g, SugarContent 20.34 g, ProteinContent 10.78 g
MOLASSES BREAD PUDDING RECIPE - COOKEATSHARE
Provided by CookEatShare Cookbook
Number Of Ingredients 7
Steps:
- Place bread cubes or possibly crumbs in a well greased baking dish. Beat the Large eggs, sugar, molasses and salt together then add in lowfat milk and butter. Pour this mix over the bread.
Nutrition Facts : ServingSize 357 g, Calories 435, FatContent 18.81 g, TransFatContent 0.0 g, SaturatedFatContent 10.37 g, CholesterolContent 251 g, SodiumContent 851 g, CarbohydrateContent 53.88 g, FiberContent 0.0 g, SugarContent 48.61 g, ProteinContent 14.54 g
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