RECIPE RICE KRISPIES PEANUT BUTTER RECIPES

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PEANUT BUTTER-MARSHMALLOW RICE KRISPIES SQUARES RECIPE ...



Peanut Butter-Marshmallow Rice Krispies Squares Recipe ... image

This can be made on top of the stove or in the microwave using a large heat-proof bowl --- this recipe is pretty much fool-proof so don't worry about exact measurements, the frosting drizzle is only optional, I most always double the recipe and spread into a 13 x 9-inch pan, throw in some salted chopped peanuts also! :)

Total Time 10 minutes

Prep Time 10 minutes

Yield 15-20 serving(s)

Number Of Ingredients 6

1/3 cup butter (a little more butter is okay)
5 cups mini marshmallows
1 teaspoon vanilla
2/3 cup peanut butter (more won't hurt!)
5 cups Rice Krispies
3 -4 tablespoons canned frosting (vanilla or chocolate) (optional)

Steps:

  • In a large saucepan melt the butter over medium heat.
  • Add in marshmallows and vanilla; stir until melted.
  • Mix in the peanut butter until combined.
  • Remove from heat and mix in the rice cereal.
  • Pat firmly into a 9 x 9-inch or an 11 x 7-inch pan.
  • Place the frosting in microwave-safe bowl and microwave until melted (about 15 seconds) drizzle on top of the mixture.

Nutrition Facts : Calories 193.5, FatContent 10, SaturatedFatContent 3.8, CholesterolContent 10.8, SodiumContent 183.7, CarbohydrateContent 23.8, FiberContent 0.8, SugarContent 11.5, ProteinContent 3.8

CHOCOLATE DIPPED KRISPIES PEANUT BUTTER BALLS RECIPE ...



Chocolate Dipped Krispies Peanut Butter Balls Recipe ... image

These are lighter then the ones without the Rice Krispies. I got the recipe from the "Classic Holiday Cooking" cook book. You can shape into eggs for Easter!

Total Time 25 minutes

Prep Time 20 minutes

Cook Time 5 minutes

Yield 100 balls

Number Of Ingredients 7

1/2 cup butter or 1/2 cup margarine
2 cups chunky peanut butter
1 teaspoon vanilla (optional)
1 lb powdered sugar
3 cups rice, krispies
2 ounces paraffin wax or 2 ounces shortening
1 (24 ounce) package chocolate chips (using 12 ounces for large balls or 24 ounces for small one)

Steps:

  • Melt butter and while hot, stir in peanut butter.
  • Mix well and add vanilla, powdered sugar and Rice Krispies.
  • Work in with hands until it will form balls.
  • If using paraffin shred on a box grater then add to the chocolate in a double boil and heat till melted and combined.
  • Dip into melted chocolate and paraffin or shortening with toothpick.
  • Cool on waxed paper.

Nutrition Facts : Calories 109.9, FatContent 5.6, SaturatedFatContent 2.2, CholesterolContent 2.4, SodiumContent 34.1, CarbohydrateContent 14.6, FiberContent 0.9, SugarContent 8.6, ProteinContent 1.9

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