PEAS LEAVES RECIPES
SNOW PEA LEAVES STIR FRIED WITH GARLIC | CHINA SICHUAN FOOD
Snow pea leaves stir fried with garlic
Provided by Elaine
Categories Side Dish
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 4
Steps:
- Heat oil in wok and then stir fry minced garlic over slow fire for around 10 to 15 seconds until aromatic.
- Place snow pea leaves in and immediately add salt. Do a quick fry (around 15 seconds to 20 seconds) and transfer out immediately.
Nutrition Facts : Calories 111 kcal, CarbohydrateContent 9 g, ProteinContent 3 g, FatContent 7 g, SodiumContent 973 mg, FiberContent 2 g, SugarContent 4 g, ServingSize 1 serving
PEAS & POTATOES WITH BAY LEAVES & BLACK PEPPER RECIPE ...
Right before serving, grind fresh pepper straight into the serving bowl--you want that spicy burst mingling with the sweet smell of melting butter.
Provided by Margo True
Total Time 30 minutes
Yield Serves 8 to 10
Number Of Ingredients 6
Steps:
- Put potatoes in a large heavy saucepan with bay leaves, salt to taste, and enough water to barely cover. Bring to a boil, covered. Reduce heat and simmer potatoes until just tender, 10 to 15 minutes.
- Drain all but 1/4 cup water from potatoes. Add peas (rinse with cold water if frozen) and salt to taste. Cook over medium-heat until peas are just tender and warmed through, about 7 minutes for fresh peas and 5 for frozen. Drain. Stir in half of butter and grind in pepper.
- Serve hot, topped with remaining butter.
- Make ahead: For potatoes, a few hours (keep them in the pot and tip out most of the water). Add peas and reheat.
- *Mediterranean bay leaves, the traditional type used in cooking, have an oval shape and milder flavor than California bay leaves, which are long and pointed and have a pungent flavor.
Nutrition Facts : Calories 142 calories, CarbohydrateContent 18 g, CholesterolContent 15 mg, FatContent 6.1 g, FiberContent 4.6 g, ProteinContent 4.9 g, SaturatedFatContent 3.7 g, SodiumContent 47 mg
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I find pork the secret to a good black-eyed pea recipe. A double dose of ham for flavor and slow and gentle cooking creates this perfect side dish. —Emory Doty, Jasper, Georgia
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Calories 359 calories per serving
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