AUTHENTIC MEXICAN RICE RECIPE RECIPES
AUTHENTIC MEXICAN TORTILLAS RECIPE | ALLRECIPES
I learned how to make these growing up watching my mother Alma. We have never used an actual recipe, but for your convenience I came up with one.
Provided by Jamie Mikall Martinez
Categories Tortillas
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 1 dozen
Number Of Ingredients 5
Steps:
- Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. If the mixture looks more floury than crumbly, be sure to add just one or two more tablespoons of shortening till it is crumbly. Add about 3/4 cup hot water to the mixture, or just enough to make the ingredients look moist.
- With your hand or a large fork, knead the mixture making sure to rub the dough against the sides of the large mixing bowl to gather any clinging dough. If the dough still sticks to the side of the bowl, add a couple more tablespoons of flour until the dough forms a soft round shape. The dough is ready to roll out now, but it is best to let it rest. Cover it with a dish towel, and let it sit for about an hour or so.
- Take the dough, and pull it apart into 10 to 12 balls. Lightly flour your rolling area, and roll each ball with a rolling pin to about 1/8 inch thickness.
- Place each tortilla on a medium hot cast iron skillet. Cook for about 1 to 2 minutes on each side, or until the tortilla does not look doughy.
Nutrition Facts : Calories 227.4 calories, CarbohydrateContent 24.1 g, FatContent 13.1 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 3.3 g, SodiumContent 469.9 mg, SugarContent 0.1 g
AUTHENTIC MEXICAN TORTILLAS RECIPE | ALLRECIPES
I learned how to make these growing up watching my mother Alma. We have never used an actual recipe, but for your convenience I came up with one.
Provided by Jamie Mikall Martinez
Categories Tortillas
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 1 dozen
Number Of Ingredients 5
Steps:
- Combine the flour, baking powder, and salt. Either by hand or with a pastry cutter, cut in the shortening till the mixture is crumbly. If the mixture looks more floury than crumbly, be sure to add just one or two more tablespoons of shortening till it is crumbly. Add about 3/4 cup hot water to the mixture, or just enough to make the ingredients look moist.
- With your hand or a large fork, knead the mixture making sure to rub the dough against the sides of the large mixing bowl to gather any clinging dough. If the dough still sticks to the side of the bowl, add a couple more tablespoons of flour until the dough forms a soft round shape. The dough is ready to roll out now, but it is best to let it rest. Cover it with a dish towel, and let it sit for about an hour or so.
- Take the dough, and pull it apart into 10 to 12 balls. Lightly flour your rolling area, and roll each ball with a rolling pin to about 1/8 inch thickness.
- Place each tortilla on a medium hot cast iron skillet. Cook for about 1 to 2 minutes on each side, or until the tortilla does not look doughy.
Nutrition Facts : Calories 227.4 calories, CarbohydrateContent 24.1 g, FatContent 13.1 g, FiberContent 0.8 g, ProteinContent 3.2 g, SaturatedFatContent 3.3 g, SodiumContent 469.9 mg, SugarContent 0.1 g
AUTHENTIC MEXICAN BREAKFAST TACOS RECIPE | ALLRECIPES
Also used large flour tortillas instead of corn tortillas. Made leftovers into individual breakfast burritos and froze. They reheat well without getting soggy. Will definitly keep these on hand in the freezer for a quick breakfast. Yeah, Yeah, I know it's not "authentic" Mexican, but it is a very yummy recipe.
From allrecipes.com
From allrecipes.com
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AUTHENTIC JOLLOF RICE RECIPE: A WEST AFRICAN CLASSIC | NO ...
Nov 23, 2020 · There is no universally accepted Jollof rice recipe, although the majority of recipes will use some combination of tomatoes, spices, onions, garlic, chilli peppers and of course rice. West Africans take their love of Jollof rice …
From nodishrespect.com
From nodishrespect.com
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GOYA RECIPES - AUTHENTIC LATIN CUISINE | GOYA FOODS
Recipe Categories. Appetizers & Snacks ... Tasty and Creative Yellow Rice Recipes! 20. Recipes. 20 Easy and Delicious Meatless Recipes! 20. Recipes. 20 ways to prepare your favorite black beans. 20. ... Authentic Mexican Tacos and Tostadas. 13. Recipes. Delicious Recipes …
From goya.com
From goya.com
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AUTHENTIC MEXICAN ENCHILADAS RECIPE | ALLRECIPES
This is the real thing! Corn tortillas are dipped in a home made sauce, fried, filled with Mexican queso fresco, then topped with sour cream, lettuce and tomato. My mother in law is from Mexico and taught me to make this delicious dish! Serve with authentic …
From allrecipes.com
From allrecipes.com
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AUTHENTIC MEXICAN RECIPES AND DISHES | MéXICO IN MY KITCHEN
Authentic Mexican Recipes and Dishes Mexico in my Kitchen’s mission is to show to the world the richness of México’s centennial culinary art. Traditional Mexican cuisine is a comprehensive …
From mexicoinmykitchen.com
From mexicoinmykitchen.com
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AUTHENTIC SPANISH RICE RECIPE WITH ROTEL - THESE OLD COOKBO…
Jan 10, 2021 · Notes About Authentic Spanish Rice: Substitute butter or shortening for lard if desired. Do not leave your rice alone while browning. Stir it constantly until it becomes lightly golden brown. The last thing you want to do is burn your authentic Mexican rice recipe. Use a wooden spoon to stir. This is a Spanish rice with Rotel recipe.
From theseoldcookbooks.com
From theseoldcookbooks.com
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