CHICKEN DIANE RECIPE

CHICKEN DIANE STYLE RECIPE | ALLRECIPES

Chicken Diane Style Recipe | Allrecipes image

Chicken breasts sauteed with onions and mushrooms, then braised in herbs, spices and a brandy/chicken broth mixture. Simmer all together and smile!

Provided by sal

Categories Meat and Poultry Chicken Breast Skillet

Yield 6 servings

Number Of Ingredients 11

Ingredients

2 small onions, chopped
1 pound fresh mushrooms
8 skinless, boneless chicken breast halves
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon paprika
2 teaspoons chopped fresh chives
2 teaspoons dried parsley
½ cup chicken broth
¼ cup brandy
2 tablespoons prepared Dijon-style mustard

Steps:

Saute onions and mushrooms in a large skillet over medium heat. Remove onion/mushroom mixture from skillet and reserve; add chicken breasts to skillet. Saute for 4 minutes, then turn over and add mushroom mixture on top.
In a small bowl mix salt, pepper, paprika, chives and parsley together then sprinkle mixture over chicken. In a medium bowl combine the broth, brandy and mustard and blend together. Pour over chicken, reduce heat to low and simmer for 20 to 25 minutes or until chicken is cooked through (no longer pink inside).

Nutrition Facts : Calories 234.7 calories, CarbohydrateContent 6.5 g, CholesterolContent 91.3 mg, FatContent 2.3 g, FiberContent 1.4 g, ProteinContent 38.1 g, SaturatedFatContent 0.6 g, SodiumContent 425.4 mg, SugarContent 2.4 g

CHICKEN BREAST DIANE | BBC GOOD FOOD

A twist on an American classic but just as tasty.

Provided by hl.uw

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield Serves 4

Ingredients

Steps:

Put some clingfilm on your work surface and place the chicken breasts on top, spaced apart. Season with salt and pepper. Cover with another piece of clingfilm. Bash the chicken until approx 1cm thick.
Heat 1 tbsp oil in a large frying pan over a medium to high heat. Carefully lower in the chicken breasts into the pan and cook for about 3 mins on each side, until they are completely cooked through.
Once cooked, take the chicken breasts out of the pan, transfer them to a separate plate and cover with foil to keep warm.
Add the remaining tbsp of oil to the pan, add the shallots, mushrooms and thyme and cook for 2-3 mins, stirring regularly, until wilted.
Add the garlic and cook for another minute.
Turn up the pan to a high heat, add the alcohol and allow it to bubble for 2-3 mins. Add the mustard, and creme fraiche and simmer for another minute.
Season to taste and add the chicken breasts to heat through for 1-2 mins. Serve!

More about "chicken diane recipes"

CHICKEN DIANE | FOOD & WINE

This Chicken Diane recipe is all about building layers of flavor as you cook. Searing chicken and then browning mushrooms in a skillet creates delicious browned bits on the bottom of the pan. When the liquids are added, those browned bits release their flavor, resulting in a rich, silky, savory sauce. Fresh lemon juice and parsley are mixed in at the end for brightness. Serve the finished dish with egg noodles and a salad.
From foodandwine.com
Total Time 20 minutes
Category Chicken

Reduce heat under skillet to medium-high. Add mushrooms and remaining 1 tablespoon butter; cook, stirring occasionally, until mushrooms release liquid and begin to brown, about 5 minutes. Add shallot; cook, stirring often, until tender, about 3 minutes. Add brandy; cook, undisturbed, until liquid is almost evaporated, about 15 seconds. Add broth, cream, lemon juice, mustard, and Worcestershire; cook, stirring often, until sauce reduces slightly, about 3 minutes. Stir in parsley and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove from heat. Nestle chicken and any accumulated juices into mixture in skillet. Serve with lemon wedges.

See details

CHICKEN BREASTS DIANE RECIPE -

I have been making this for over 10 years and is the most requested recipe I have! This is everyone's favorite chicken dish I make! It's a nice change from "ordinary" chicken! Goes well with steamed broccoli. (Note: This is a "Diane" recipe, therefore has a mustard taste to it!!)
From food.com
Reviews 5.0
Total Time 29 minutes
Calories 273.5 per serving

Pour sauce over chicken and serve immediately.

See details

PAUL PRUDHOMME'S CHICKEN DIANE RECIPE -

This was one of my FAVORITE chicken dishes growing up. We didn't have it too often, (for health reasons :) but when we did I knew it was going to be a good night! If you can't find Paul Prudhomme's "Magic Cajun Spice" you can substitute his "Magic Poultry" or even "Magic for Veal or Pork", but the Cajun seasoning gives it a good kick! Also, we much more prefer boneless skinless thighs. In our family's opinion this dish is just not as flavorful with breast meat, but I left the recipe as it was written by Paul Prudhomme.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 801.5 per serving

Serve immediately.

See details

DIANE'S CHICKEN DISH RECIPE | ALLRECIPES

This has been a family favorite of ours for many years and is a sure way to make sure my teenage girls make it to the dinner table. Worth any prep time! Serve over rice. If your family are hearty eaters like mine, this will only serve 4.
From allrecipes.com
Reviews 4.6
Total Time 1 hours 0 minutes
Category Meat and Poultry, Chicken, Breast
Calories 369.9 calories per serving

Stir in the mushrooms; cook and stir until they begin to soften, about 2 minutes. Add tomato and reserved marinade, then sprinkle cheese on top. Do not stir. Cover and simmer on low heat until cheese is melted and chicken is tender, about 20 minutes. Allow the dish to rest for a few minutes before serving.

See details

DIANE'S CHICKEN DISH RECIPE | ALLRECIPES

Stir in the mushrooms; cook and stir until they begin to soften, about 2 minutes. Add tomato and reserved marinade, then sprinkle cheese on top. Do not stir. Cover and simmer on low heat until cheese is melted and chicken is tender, about 20 minutes. Allow the dish to rest for a few minutes before serving.

See details

CHICKEN DIANE RECIPE: HOW TO MAKE IT - TASTE OF HOME

In a large nonstick skillet, brown chicken in oil and butter over medium heat for 3-5 minutes on each side or until a thermometer reaches 170°. In the same skillet, whisk the lemon juice, parsley and mustard until blended. Whisk in broth and green onions; heat through. Serve with chicken.
From tasteofhome.com

See details

CHICKEN DIANE - RECIPE GIRL

16/03/2020 · How to make Chicken Diane: In making chicken Diane, you’ll pound the chicken breasts lightly to create an even thickness among the breasts. The chicken is quickly cooked in butter and oil on both sides and then set aside while you prepare the sauce. The sauce is made of butter, green onions, lime juice, brandy, parsley, Dijon mustard and chicken broth.
From recipegirl.com

See details

10 BEST CHICKEN DIANE SAUCE RECIPES | YUMMLY

27/11/2021 · Chicken Diane Sauce Recipes 204 Recipes. Last updated Nov 27, 2021. This search takes into account your taste preferences. 204 suggested recipes. Diane Sauce AllRecipes. barbeque sauce, worcestershire sauce, heavy cream, crushed garlic and 1 more. Diane Sauce for Steak Petersfoodadventures.
From yummly.com

See details

CHICKEN DIANE RECIPES -

- Chicken - 4 chicken thighs (boneless, skinless) - 1/4 c. flour - 1 T. Salt - 1t. pepper - 2T butter - 2T Olive Oil - Mushrooms - 12 cremini mushroom caps - 1 T butter - 1T olive oil - 2T cream sherry - Diane Sauce - 1 med. shallot minced - 1 clove garlic minced - 1T worchestshire sauce - 1T grainy dijon mustard
From familyoven.com

See details

10 BEST CHICKEN DIANE SAUCE RECIPES | YUMMLY

Chicken Diane Sauce Recipes 204 Recipes. Last updated Dec 03, 2021. This search takes into account your taste preferences. 204 suggested recipes. Diane Sauce for Steak Petersfoodadventures. whipping cream, worcestershire sauce, brandy, butter, Dijon mustard and 4 more. Steak Table Sauce Unilever UK.
From yummly.co.uk

See details

CHICKEN DIANE - ANGIE'S RECIPES . TASTE OF HOME

17/01/2011 · Chicken Diane is an alternative to the traditional Steak Diane, which is a dish consisting of a pan-fried filet mignon with a sauce made from the seasoned pan juices. The dish takes its name from Diana the Roman goddess of the hunt. Recipe adapted from Taste
From angiesrecipes.blogspot.com

See details

CHICKEN BREASTS DIANE - FOODGASM RECIPES

09/05/2016 · Heat 1 Tbsp each oil and butter in large skillet. Cook the chicken over high heat 4 minutes each side. Do not cook longer or they will be dry. Transfer to a warm serving platter. Add the chives, lime, brandy, parsley, and mustard to the pan, whisking constantly for 15 seconds. Whisk in the broth.
From foodgasmrecipes.com

See details

CHICKEN DIANE |

Mash 1/3 of the butter or margarine and combine with seasoning and chicken. Heat a skillet over a high fire until it's hot, about 4 minutes. Add chicken pieces and brown them about 2 minutes on the first side and about 1 minutes on the other. Add mushrooms and cook 2 minutes. Add green onions, parsley, garlic and stock.
From recipelion.com

See details

CHICKEN SARTSA | GREEK FOOD - GREEK COOKING - DIANE KOCHILAS

Heat the olive oil in a large, heavy skillet over medium heat and cook the onions and garlic, stirring, until wilted, about 7 minutes. Add the tomatoes and season with salt. Simmer, covered, until the sauce begins to thicken, about 20 minutes. Add the vinegar and simmer another 5 minutes. Preheat the oven to 350F/170C.
From dianekochilas.com

See details

RECIPIES BY DIANE MOTT DAVIDSON

02/09/2010 · 1 tablespoon chicken bouillon granules, dissolved in ¼ cup boiling water 1 cup milk 1/2 cup dry white wine (preferably vermouth) 2 tablespoon best-quality mayonnaise 1 tablespoon Dijon mustard 1 cup shredded sharp cheddar cheese 1 cup frozen baby peas Preheat oven to 350 degrees. Butter a 2-quart casserole dish with a lid. Set aside.
From recipiesbydianemottdavidson.blogspot.com

See details

DIANE’S CREATIONS | DIANE MORRISEY COOKING

Happiness is knowing there‘s cake later Chocolate Frosted Cake 1 (15.25 oz) box chocolate cake mix 1 (3.9 oz) box instant chocolate pudding 1 (16 oz) container sour cream 3 eggs 1/3 cup vegetable oil 1/2 cup water or brewed coffee Preheat oven to 350F.
From dianemorrisey.com

See details