ROUND ZUCCHINI RECIPES
ZUCCHINI ROUNDS RECIPE - FOOD.COM
Make and share this Zucchini Rounds recipe from Food.com.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir together dry ingredients.
- Stir in beaten eggs until moist.
- Fold in zucchini.
- Melt oleo in skillet over medium heat.
- Use 2 Tablespoons mix for each round. Fry 2-3 minutes on each side until golden brown.
- Adding 1/2 cup grated carrot makes it even more delicious.
- This is optional too, but I added grated onions and hot peppers to my mix.
Nutrition Facts : Calories 168.8, FatContent 12.2, SaturatedFatContent 3.7, CholesterolContent 113.4, SodiumContent 279, CarbohydrateContent 8.8, FiberContent 0.9, SugarContent 2.5, ProteinContent 6.5
BALSAMIC STUFFED ROUND ZUCCHINI RECIPE - FOOD.COM
I have based this recipe on one round zucchini only (as I only have to feed two people), but the recipe multiplies easily. You can also use the mixture to stuff marrow or thin zucchini.
Total Time 1 hours 25 minutes
Prep Time 10 minutes
Cook Time 1 hours 15 minutes
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 180°C.
- Put the tomatoes, chopped mushroom, garlic, onion and oregano into a bowl. Mix to combine and add the balsamic vinegar, mixing until well combined. Leave to stand for 30 minutes.
- Cut the zucchini in half lengthways, and using a teaspoon scoop out and discard the pulp.
- Heap the tomato mixture into the scooped out shells.
- Grind over salt and pepper to taste, drizzle over the olive oil, and top with the parmesan cheese.
- Bake for 45 minutes or until the shell just starts to go soft.
Nutrition Facts : Calories 130.2, FatContent 8.8, SaturatedFatContent 1.9, CholesterolContent 4.4, SodiumContent 91.7, CarbohydrateContent 10.1, FiberContent 2.7, SugarContent 6.4, ProteinContent 4.4
More about "round zucchini recipes"
ZUCCHINI ROUNDS RECIPE - FOOD.COM
Make and share this Zucchini Rounds recipe from Food.com.
From food.com
Reviews 4.0
Total Time 20 minutes
Calories 168.8 per serving
From food.com
Reviews 4.0
Total Time 20 minutes
Calories 168.8 per serving
- This is optional too, but I added grated onions and hot peppers to my mix.
See details
BALSAMIC STUFFED ROUND ZUCCHINI RECIPE - FOOD.COM
I have based this recipe on one round zucchini only (as I only have to feed two people), but the recipe multiplies easily. You can also use the mixture to stuff marrow or thin zucchini.
From food.com
Reviews 4.0
Total Time 1 hours 25 minutes
Calories 130.2 per serving
From food.com
Reviews 4.0
Total Time 1 hours 25 minutes
Calories 130.2 per serving
- Bake for 45 minutes or until the shell just starts to go soft.
See details
STUFFED ROUND ZUCCHINI - RECIPES - FAXO
These delicious zucchini are made much like stuffed bell peppers, but hold up much better. They become bowls that hold a wonderful dish inside. Change the ingredients as desired to fit your preferred taste.
From faxo.com
Reviews 5
Calories 295 cal per serving
From faxo.com
Reviews 5
Calories 295 cal per serving
- Preheat oven to 350 degrees. Grease a baking pan or dish with non-stick cooking spray. Wash the zucchini; pat dry. Cut the top part of the zucchini. Set tops and bottoms aside. Using a small knife, carve out the pulp of the zucchini. Use a spoon to carefully remove the pulp. Set the pulp aside. Put the pulp in a blender and crush just enough to make attain a coarse texture. Set aside. Filling: Set a saucepan on medium heat to sizzle then add the bacon. Cook a few minutes then add the diced onion. and the ground meat. When meat has changed color, add the reserved pulp. Season with garlic powder, salt and pepper. Cook about 15 minutes. Drain any fat from pan. Fill each zucchini with the cooked filling. Cover the top of each with the top part that you had previously cut off. Place them on the prepared baking dish. Drizzle each zucchini with extra-virgin olive oil; sprinkle with salt and pepper, to taste. Baking: Bake zucchini for about 45 minutes. In the middle of cooking, remove the tops and pour 2 T. white wine in each and then sprinkle cheese inside each zucchini. Put the tops back on again. Finish baking. Serve hot. Makes 4.
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EIGHT-BALL ZUCCHINI PARMESAN RECIPE | MYRECIPES
Eight-ball zucchini is a round, softball-sized variety of summer squash. You can find it at farmers' markets, or purchase it from specialty produce purveyors such as Frieda's (www.friedas.com). This recipe is equally delicious when made with the more commonly found long, slender zucchini squash.
From myrecipes.com
Reviews 4
Calories 67 calories per serving
From myrecipes.com
Reviews 4
Calories 67 calories per serving
- Fill each zucchini half with about 2 1/2 tablespoons zucchini mixture. Sprinkle evenly with cheese. Bake at 350° for 20 minutes or until cheese melts. Garnish with parsley, if desired.
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2-INGREDIENT BAKED PARMESAN ZUCCHINI ROUNDS • FIVEHEARTHOME
Apr 28, 2018 · Line a baking sheet with foil (lightly misted with cooking spray) OR parchment paper. Wash and dry zucchini, and cut into ¼-inch thick slices. Arrange zucchini rounds on prepared pan, with little to no space between them. If desired, lightly sprinkle zucchini with garlic salt and freshly ground black pepper.
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STUFFED ROUND ZUCCHINI RECIPE - RUNNING TO THE KITCHEN®
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Apr 09, 2018 · Using a spoon, scoop out the inside of the zucchini, careful not to cut through the skin. Chop zucchini insides. Place chopped zucchini insides in a bowl, add queso fresco and corn, and stir until evenly distributed. Season with salt and pepper. Fill the zucchini with the mixture, and top each with 3 tablespoons of Morelos cooking sauce.
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2-INGREDIENT BAKED PARMESAN ZUCCHINI ROUNDS • FIVEHEARTHOME
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ROUND, STUFFED ZUCCHINI WITH BROWN RICE, GROUND BEEF, RED ...
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