COOKING BAG RECIPE RECIPES

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BEST ICE CREAM IN A BAG RECIPE - HOW TO MAKE ICE ... - DELISH



Best Ice Cream in a Bag Recipe - How to Make Ice ... - Delish image

This hack from Delish.com is the most fun you'll have making ice cream this summer.

Provided by Lena Abraham

Categories     gluten-free    children    Summer    dessert

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1 serving

Number Of Ingredients 6

1 c.

half-and-half

2 tbsp.

granulated sugar

1/2 tsp.

pure vanilla extract

3 c.

ice

1/3 c.

kosher salt

Toppings of your choice

Steps:

  • In a small resealable plastic bag, combine half-and-half, sugar, and vanilla. Push out excess air and seal. Into a large resealable plastic bag, combine ice and salt. Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened. Remove from bag and enjoy with your favorite ice cream toppings.

BEST BREAD IN A BAG RECIPE - HOW TO MAKE BREAD IN A BAG



Best Bread in a Bag Recipe - How to Make Bread in a Bag image

No bowl? No problem with this quick and easy bread recipe.

Provided by Lindsay Funston

Categories     nut-free    vegetarian    children    snack

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 2

Number Of Ingredients 7

Cooking spray, for mini loaf pans

3 c.

all-purpose flour, divided

1/4 c.

sugar

1

.25-package active dry yeast

1 c.

warm water

3 tbsp.

extra-virgin olive oil

2 tsp.

kosher salt

Steps:

  • Preheat oven to 375º and spray mini loaf pans with cooking spray. In a resealable plastic bag, place 1 cup flour, sugar, and yeast and add warm water. Seal bag and squish together with your hands to mix. Let rest 10 minutes at room temperature. (Yeast should activate.) Add 1 cup flour, oil, and salt to the bag, then seal and squish together. Add remaining cup of flour and mix until combined. Remove from bag and knead 5 minutes until smooth. Halve dough and place in two loaf pans. Cover with a kitchen towel and let rise 30 minutes. Brush top of bread with olive oil or melted butter and bake until golden, about 30 minutes.

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