ICE CREAM CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME
For my kids' birthdays, I like to top this ice cream birthday cake with jimmies. —Becky Herges, Fargo, North Dakota
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Line a 9-in. round pan with plastic wrap. Spread ice cream into pan. Freeze 2 hours or until firm., Prepare and bake cake mix according to package directions, using two 9-in. round baking pans. Cool in pans 10 minutes before removing to wire racks to cool completely., Using a serrated knife, trim tops of cakes if domed. Place 1 cake layer on a serving plate. Invert ice cream onto cake layer; remove plastic wrap. Top with remaining cake layer. Spread whipped topping over top and sides of cake. Decorate with sprinkles as desired. Freeze 2 hours longer or until firm.
Nutrition Facts : Calories 374 calories, FatContent 19g fat (8g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 315mg sodium, CarbohydrateContent 45g carbohydrate (27g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
HOW TO MAKE VANILLA ICE CREAM | ALLRECIPES
Vanilla is the king of ice cream flavors. This version without eggs ('American' or 'Philadelphia-style') has a brighter, more pronounced vanilla flavor.
Provided by Chef John
Categories Desserts Frozen Dessert Recipes Ice Cream Vanilla Ice Cream Recipes
Total Time 2 hours 35 minutes
Prep Time 30 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 4
Steps:
- Stir sugar, cream, and milk into a saucepan over low heat until sugar has dissolved. Heat just until mix is hot and a small ring of foam appears around the edge.
- Transfer cream mixture to a pourable container such as a large measuring cup. Stir in vanilla extract and chill mix thoroughly, at least 2 hours. (Overnight is best.)
- Pour cold ice cream mix into an ice cream maker, turn on the machine, and churn according to manufacturer's directions, 20 to 25 minutes.
- When ice cream is softly frozen, serve immediately or place a piece of plastic wrap directly on the ice cream and place in freezer to ripen, 2 to 3 hours.
Nutrition Facts : Calories 425.3 calories, CarbohydrateContent 45.8 g, CholesterolContent 92.5 mg, FatContent 24.7 g, ProteinContent 5.8 g, SaturatedFatContent 15.4 g, SodiumContent 79.1 mg, SugarContent 44.2 g
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