POTATO VINEGAR RECIPES

Name: Salt and Vinegar Roasted Potatoes
Total time: 45 min
Yield: 4 to 6 servings
Ingredients: 2 tablespoons olive oil; 2 tablespoons apple cider or white wine vinegar, plus more to taste; 1/2 teaspoon kosher salt; 1/2 teaspoon black pepper; 2 pounds Yukon gold potatoes, scrubbed and cut into 1-inch chunks; Flaky sea salt, for serving; Minced fresh chives, for serving

SALT AND VINEGAR ROASTED POTATOES RECIPE - NYT COOKING

Salt and Vinegar Roasted Potatoes Recipe - NYT Cooking image

This recipe turns the classic potato-chip flavor into a dinner party-worthy side dish. The potatoes get a double hit of vinegar: First, they are roasted in a simple vinaigrette, then are tossed with another smack of acidity just before serving. Use white-wine vinegar for a stronger vinegar flavor, or apple cider vinegar if you want a subtler flavor.

Provided by Lidey Heuck

Total Time 45 minutes

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

2 tablespoons olive oil
2 tablespoons apple cider or white wine vinegar, plus more to taste
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
2 pounds Yukon gold potatoes, scrubbed and cut into 1-inch chunks
Flaky sea salt, for serving
Minced fresh chives, for serving

Steps:

Heat the oven to 425 degrees. In a small bowl, whisk together the olive oil, 1 tablespoon vinegar, kosher salt and pepper. Place the potatoes on a sheet pan, pour the oil and vinegar mixture over them, and toss well. Arrange the potatoes cut-side down.
Roast until tender when pierced with a fork, 35 to 40 minutes, tossing potatoes two or three times during roasting process.
Add the remaining 1 tablespoon vinegar to the cooked potatoes and toss. Season to taste, and add more vinegar if desired. Sprinkle generously with flaky sea salt and chives, and transfer to a serving bowl. Serve immediately.

SALT AND VINEGAR POTATOES RECIPE | ALLRECIPES

Salt and Vinegar Potatoes Recipe | Allrecipes image

Potatoes that taste like the chips.

Provided by ahmom

Categories Side Dish Potato

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 4

Ingredients

2 large potatoes, sliced
1 cup vinegar, or as needed
1 tablespoon butter, or as needed
salt to taste

Steps:

Place potatoes into a pot and pour in enough vinegar to cover; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain well.
Heat butter in a large skillet over medium heat. Cook and stir potatoes in melted butter until crunchy and brown, 5 to 10 minutes; season with salt.

Nutrition Facts : Calories 337.4 calories, CarbohydrateContent 64.5 g, CholesterolContent 15.3 mg, FatContent 6.1 g, FiberContent 8.1 g, ProteinContent 7.5 g, SaturatedFatContent 3.7 g, SodiumContent 140.6 mg, SugarContent 2.9 g

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