BEST TILAPIA RECIPE RECIPES

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BEST OVEN-BAKED TILAPIA RECIPE - HOW TO BAKE LEMON GARLIC ...



Best Oven-Baked Tilapia Recipe - How to Bake Lemon Garlic ... image

Make this Baked Tilapia in 20 minutes flat.

Provided by Makinze Gore

Categories     healthy    low-carb    30-minute meals    weeknight meals    baking    dinner    fish

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 9

4

tilapia

Kosher salt

Freshly ground black pepper

5 tbsp.

butter, melted

2

cloves garlic, minced

1/4 tsp.

crushed red pepper flakes

Juice and zest from 1/2 a lemon

1

lemon, sliced into rounds

Freshly chopped parsley, for garnish 

Steps:

  • Preheat oven to 400°. Season tilapia with salt and pepper and place on a small baking sheet.  Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over tilapia. Place lemon rounds on top and around tilapia.   Bake tilapia for 10 to 12 minutes or until fish is fork-tender. 

Nutrition Facts : Calories 220 calories

BEST PAN-FRIED TILAPIA RECIPE - HOW TO MAKE PAN ... - DELISH



Best Pan-Fried Tilapia Recipe - How To Make Pan ... - Delish image

This Pan-Fried Tilapia recipe from is great for a quick dinner any day of the week.

Provided by Lena Abraham

Categories     healthy    heart-healthy    low sugar    nut-free    30-minute meals    weeknight meals    dinner    fish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 11

1/2 c.

all-purpose flour

1 tsp.

garlic powder

1 tsp.

onion powder

1 tsp.

chili powder

1/2 tsp.

ground cumin

4

(6-oz.) tilapia filets

Kosher salt

Freshly ground black pepper

2 tbsp.

canola or vegetable oil, divided

2 tbsp.

cilantro leaves, for garnish

Lime wedges, for serving

Steps:

  • In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Whisk to combine. Season tilapia filets generously with salt and pepper, then dip each in flour mixture, shaking off any excess flour. Place on a clean plate or baking sheet. In a large, nonstick skillet over medium heat, heat oil. Add 2 filets and cook 3 to 4 minutes per side, until crust is golden and fish flakes easily with a fork. Repeat with remaining filets. Serve immediately with cilantro and lime wedges.

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