ZATARAINS GUMBO RECIPE RECIPES

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CREOLE GUMBO | ZATARAIN'S - SPICES, SEASONING, RECIPE ...



Creole Gumbo | Zatarain's - Spices, Seasoning, Recipe ... image

Like a traditional gumbo, this recipe is cooked without ordinary rice. Start your gumbo with Zatarain’s Gumbo Base, and prepare some Long Grain Parboiled Rice to create a more complete creole meal.

Provided by Zatarain's

Prep Time 10 minutes

Cook Time 1 hours

Yield 8

Number Of Ingredients 6

6 cups water
1 package ZATARAIN'S® Gumbo Base
2 tbsps oil
2 pounds shrimp peeled and deveined
1 pound smoked sausage cut into 1-inch cubes
ZATARAIN'S® Gumbo Filé

Steps:

  • Bring water, Gumbo Base and oil to boil in large saucepot on medium heat, stirring to dissolve any lumps. Reduce heat to low; cover and simmer 30 minutes, stirring occasionally
  • Stir in shrimp and sausage; cover. Simmer additional 30 minutes
  • Serve over rice and sprinkle with Gumbo Filé, if desired

Nutrition Facts : Calories 350 Calories

CHICKEN & SAUSAGE GUMBO | ZATARAIN'S - MCCORMICK



Chicken & Sausage Gumbo | Zatarain's - McCormick image

A Louisiana favorite gumbo recipe, Chicken and Sausage Gumbo gets its flavor from the “holy trinity” of Cajun cuisine – green onions, celery and bell peppers. Start with Zatarain’s Gumbo Mix with Rice and add chicken and Zatarain's Sausage. Ready to eat in under an hour.

Provided by Zatarain's

Prep Time 15 minutes

Cook Time 40 minutes

Yield 9

Number Of Ingredients 10

1 tbsp oil
1 pound boneless skinless chicken thighs cut into 1-inch cubes
7 oz (1/2 package) or 1 link Andouille Smoked Sausage cut into 1/4-inch slices
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1 tbsp minced garlic
6 cups water
1 package ZATARAIN'S® Gumbo Mix with Rice
1/4 cup chopped green onions

Steps:

  • Heat oil in Dutch oven or large saucepan on medium-high heat. Add chicken and Sausage; cook and stir 8 to 10 minutes or until browned. Add celery, bell pepper, onion and garlic; cook and stir 3 minutes or until vegetables begin to soften.
  • Stir in water and Rice Mix. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender, stirring occasionally. Sprinkle with green onions before serving.

Nutrition Facts : Calories 227 Calories

More about "zatarains gumbo recipe recipes"

CREOLE GUMBO | ZATARAIN'S - SPICES, SEASONING, RECIPE ...
Like a traditional gumbo, this recipe is cooked without ordinary rice. Start your gumbo with Zatarain’s Gumbo Base, and prepare some Long Grain Parboiled Rice to create a more complete creole meal.
From mccormick.com
Cuisine American,
Calories 350 per serving
  • Serve over rice and sprinkle with Gumbo Filé, if desired
See details


CHICKEN & SAUSAGE GUMBO | ZATARAIN'S - MCCORMICK
A Louisiana favorite gumbo recipe, Chicken and Sausage Gumbo gets its flavor from the “holy trinity” of Cajun cuisine – green onions, celery and bell peppers. Start with Zatarain’s Gumbo Mix with Rice and add chicken and Zatarain's Sausage. Ready to eat in under an hour.
From mccormick.com
Cuisine American,
Calories 227 per serving
  • Stir in water and Rice Mix. Bring to boil. Reduce heat to low; cover and simmer 25 minutes or until rice is tender, stirring occasionally. Sprinkle with green onions before serving.
See details


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