EGGS SUNNY SIDE UP RECIPE RECIPES
PERFECT SUNNY-SIDE-UP EGGS RECIPE | JEFF MAURO | FOOD NETWORK
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Total Time 15 minutes
Cook Time 5 minutes
Yield 1 serving
Number Of Ingredients 4
Steps:
- Heat the oil in a medium nonstick skillet over low heat until slightly shimmering, about 5 minutes. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet onto a plate or toast. Season with salt and pepper.
PERFECT SUNNY SIDE UP FRIED EGGS | JAMIE OLIVER EGG RECIPES
Perfectly soft and silky fried eggs, ready to eat in just 5 minutes.
Total Time 5 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Get your frying pan on a medium to low heat and add enough olive oil to lightly coat the bottom of a large nonstick pan (about 1 tablespoon).
- Crack the eggs into the pan. As the oil gets hotter you’ll see it start to change the color of the eggs. If the oil starts to spit it’s because it’s too hot, so turn the heat right down. Cook until the tops of the whites are set but the yolk is still runny.
- When they’re ready, remove the pan from the heat and take the eggs out using a spatula. Place on a plate and dab them with some paper towels to soak up any excess oil. Serve on toast – no need to butter it – with a sprinkling of the sea salt and freshly ground black pepper.
- Delicious served on some 7-grain bread.
Nutrition Facts : Calories 111 calories, FatContent 9.5 g fat, SaturatedFatContent 2.1 g saturated fat, ProteinContent 7.1 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0 g sugar, SodiumContent 0.27 g salt, FiberContent 0 g fibre
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PERFECT SUNNY-SIDE UP EGGS – HOW TO MAKE SUNNY-SIDE UP EGGS
Making the perfect sunny-side up eggs requires some trial and error. Luckily, Ree's recipe comes out perfect every time thanks to her helpful hacks.
From thepioneerwoman.com
Total Time 10 minutes
Category breakfast, brunch, eggs
From thepioneerwoman.com
Total Time 10 minutes
Category breakfast, brunch, eggs
- Heat some canola oil in a non-stick skillet over medium heat (not too hot!). There should be just enough oil to just cover the edges of the egg when it’s cracked in the pan. Once the oil is mildly hot, crack in 3 eggs, one at a time. (Note: work in batches—three eggs are about as many as I can tend to at a time.) The whites should remain clear for several seconds before they start to turn white. Once the eggs begin to turn white, use a small spoon to carefully spoon the hot oil over only the whites of the eggs (avoiding the yolks). This will help the whites cook slowly so the top will set but still look pretty. *Important: Don’t spoon any oil over the yolks yet! Only spoon oil over the whites for now to prevent the eggs from turning cloudy. After a minute or two of cooking, once the whites are set/not jiggly and loose, carefully spoon the oil over the yolks. Continue spooning the oil over the eggs until they appear to be the doneness you want. Remove the eggs from the pan with a slotted spatula, then drain them briefly on a paper towel before serving.
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FRIED EGGS, SUNNY SIDE UP RECIPE - BETTYCROCKER.COM
Two ingredients and 10 minutes are all you need to make these delicious fried eggs – perfect for a dinner.
From bettycrocker.com
Total Time 10 minutes
Calories 130 per serving
From bettycrocker.com
Total Time 10 minutes
Calories 130 per serving
- Cook uncovered 5 to 7 minutes, frequently spooning butter from the skillet over the eggs, until the whites are set, a film forms over the yolks and the yolks are thickened.
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PRISTINE SUNNY-SIDE UP EGGS RECIPE | COOKING LIGHT
Heat control is crucial here. Too much heat, and the whites will toughen and brown at the edges. Not enough, and the yolks will cook partway through by the time the whites are set. Listen to the pan, and watch the whites for cues that your pan is properly heated. We use a little extra oil in this dish so there's enough for basting. The hot oil baste lets you set the whites without covering the pan and clouding the yolks. Season after the eggs are done so the basting doesn't wash off the salt and pepper.
From cookinglight.com
Total Time 5 minutes
Calories 228 per serving
From cookinglight.com
Total Time 5 minutes
Calories 228 per serving
- Heat oil in an 8-inch nonstick skillet over medium-low. Gently crack eggs into pan. You shouldn't hear a hiss, and the eggs should lie flat and still. If you hear sizzling or the whites flutter or bubble at all, turn down the heat. Cook 3 minutes or until the whites are mostly set, with some still-runny whites near the yolks. Tilt pan toward you so oil pools on the bottom edge; dip a spoon in the oil, and gently baste the uncooked patches of white until they're set. Be careful not to baste the yolks, or they'll cloud over like cataracts. Sprinkle with pepper and salt. Remove eggs from pan, leaving excess oil behind.
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BEST SUNNY SIDE UP EGGS RECIPE - HOW TO MAKE ... - DELISH
Sunny Side Up Eggs is the best breakfast food—and here's the easiest way to make 'em perfect.
From delish.com
Total Time 10 minutes
Category dairy-free, low sugar, nut-free, brunch, breakfast, brunch, eggs
Cuisine American
From delish.com
Total Time 10 minutes
Category dairy-free, low sugar, nut-free, brunch, breakfast, brunch, eggs
Cuisine American
- In a small nonstick over medium-low heat, heat oil until shimmering. Crack egg into pan. Cook 3 to 4 minutes, or until white is opaque and the edges are just beginning to brown. Remove from pan and season with salt and pepper. Serve with your favorite breakfast sides.
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THIS IS THE TRICK TO MAKING PERFECT SUNNY-SIDE-UP EGGS ...
I love the yolky, glossy cheeriness of a sunny-side-up fried egg, but when you’re ordering them at a diner, there’s almost no avoiding the (horrible, horrible) jellyfish blob of uncooked egg white that sits on top of the more cooked white next to the yolk. So how to solve the sunny-side-up egg problem, achieve the balance of a just-cooked-but-not-rubbery white with a still-runny yolk without sacrificing the sunniness and just going over easy? It is simpler than you might think, and it takes nothing but a few drops of water and a tight-fitting lid. Yep—it’s steam that helps sunny-side-up eggs become their most perfect selves. If you’ve ever pan-fried dumplings, you’ll recognize the technique. First, you get a bit of a browned crust on the bottom of the thing, to give it additional texture and flavor. Then, you add a little water to create steam, which gently warms it through without overcooking it.To make a sunny-side-up egg, coat a frying pan thinly with olive oil and get it really hot. When the oil gets loose and shiny, crack an egg in. It should respond immediately to the oil, and the white will begin bubbling. This all happens fast, so watch the egg carefully. The edges of the white will begin to look opaque and maybe start to crisp. When they do, run your fingers under the kitchen faucet and flick a few drops of water off your fingertips and into the pan. The oil and the water do not want to be together, and will hiss and pop unhappily. No matter! Quickly cover the egg up with the lid and keep an eye on it. After 20 or so seconds, the remaining jiggly white will have cooked through, becoming almost puffy-looking. (Let it go too far and the yolk will start to look glazed over and the white will become rubbery, so do watch it fairly closely.) That’s it. You’re done. Slide that sunny-side-up egg onto a piece of toast and Instagram freely.The Perfect Sunny-Side-Up Fried Egg
From myrecipes.com
From myrecipes.com
- Add enough oil to the pan so that it just thinly coats the bottom. Turn the heat to high and get the pan and the oil really hot, so that the oil shimmers and flickers. When it does, crack an egg into the pan. When the edges begin to hold their shape, even beginning to brown a bit, wet your fingers and flick a few drops of water into the frying pan around the egg, and cover the egg with the lid. Keep an eye on the egg. After 20 to 30 seconds, the white will be slightly puffed and just-cooked through, the yolk still shiny and runny.
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SUNNY-SIDE UP EGGS RECIPE | LAND O’LAKES
The classic American breakfast.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Egg, Egg, Breakfast and Brunch
Calories 250 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Egg, Egg, Breakfast and Brunch
Calories 250 calories per serving
- Cook over low heat until egg whites are completely set. Spoon melted butter over egg yolks; continue cooking until yolks begin to thicken but are not hard. Sprinkle with salt and pepper, if desired.
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BEST SUNNY SIDE UP EGGS RECIPE - HOW TO MAKE ... - DELISH
Sunny Side Up Eggs is the best breakfast food—and here's the easiest way to make 'em perfect.
From delish.com
Total Time 10 minutes
Category dairy-free, low sugar, nut-free, brunch, breakfast, brunch, eggs
Cuisine American
From delish.com
Total Time 10 minutes
Category dairy-free, low sugar, nut-free, brunch, breakfast, brunch, eggs
Cuisine American
- In a small nonstick over medium-low heat, heat oil until shimmering. Crack egg into pan. Cook 3 to 4 minutes, or until white is opaque and the edges are just beginning to brown. Remove from pan and season with salt and pepper. Serve with your favorite breakfast sides.
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EASY SUNNY-SIDE-UP EGGS RECIPE - TABLESPOON.COM
Sunny-side-up eggs are an excellent way to start the day and just take a smidgen of practice to get right. You'll love how fast, easy and perfectly simple they can be.
From tablespoon.com
Total Time 5 minutes
Calories 63.7 per serving
From tablespoon.com
Total Time 5 minutes
Calories 63.7 per serving
- Season to taste with salt and pepper and serve immediately.
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THIS IS THE TRICK TO MAKING PERFECT SUNNY-SIDE-UP EGGS ...
I love the yolky, glossy cheeriness of a sunny-side-up fried egg, but when you’re ordering them at a diner, there’s almost no avoiding the (horrible, horrible) jellyfish blob of uncooked egg white that sits on top of the more cooked white next to the yolk. So how to solve the sunny-side-up egg problem, achieve the balance of a just-cooked-but-not-rubbery white with a still-runny yolk without sacrificing the sunniness and just going over easy? It is simpler than you might think, and it takes nothing but a few drops of water and a tight-fitting lid. Yep—it’s steam that helps sunny-side-up eggs become their most perfect selves. If you’ve ever pan-fried dumplings, you’ll recognize the technique. First, you get a bit of a browned crust on the bottom of the thing, to give it additional texture and flavor. Then, you add a little water to create steam, which gently warms it through without overcooking it.To make a sunny-side-up egg, coat a frying pan thinly with olive oil and get it really hot. When the oil gets loose and shiny, crack an egg in. It should respond immediately to the oil, and the white will begin bubbling. This all happens fast, so watch the egg carefully. The edges of the white will begin to look opaque and maybe start to crisp. When they do, run your fingers under the kitchen faucet and flick a few drops of water off your fingertips and into the pan. The oil and the water do not want to be together, and will hiss and pop unhappily. No matter! Quickly cover the egg up with the lid and keep an eye on it. After 20 or so seconds, the remaining jiggly white will have cooked through, becoming almost puffy-looking. (Let it go too far and the yolk will start to look glazed over and the white will become rubbery, so do watch it fairly closely.) That’s it. You’re done. Slide that sunny-side-up egg onto a piece of toast and Instagram freely.The Perfect Sunny-Side-Up Fried Egg
From myrecipes.com
From myrecipes.com
- Add enough oil to the pan so that it just thinly coats the bottom. Turn the heat to high and get the pan and the oil really hot, so that the oil shimmers and flickers. When it does, crack an egg into the pan. When the edges begin to hold their shape, even beginning to brown a bit, wet your fingers and flick a few drops of water into the frying pan around the egg, and cover the egg with the lid. Keep an eye on the egg. After 20 to 30 seconds, the white will be slightly puffed and just-cooked through, the yolk still shiny and runny.
See details
FRIZZLED SUNNY-SIDE UP EGGS RECIPE | COOKING LIGHT
These are really fun to make, if a little messy. A splatter screen would be a worthwhile investment if this is your egg style of choice. We use plenty of oil here. You don't eat it all, but an abundance of hot oil gives the whites those delicious crisp, brown edges. Also, at higher temps, whole butter could scorch. You'll get slightly better results from a cast-iron pan than a nonstick pan, but as long as the pan and oil are hot enough, either will work.
From cookinglight.com
Total Time 5 minutes
Calories 228 per serving
From cookinglight.com
Total Time 5 minutes
Calories 228 per serving
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TOASTED SUNNY-SIDE UP EGG AND CHEESE SANDWICHES RECIPE ...
My DH loves these sandwiches, try to cook the egg until just slightly soft so the the yolk runs when you bite into it! The amounts listed are only a guidline you may adjust to taste, I usually use 2 eggs for one sandwich, throw a couple slices of bacon or a pork breakfast patty on also, *SOOOO* good! :)
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 542.6 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 542.6 per serving
- Place the cooked egg/s over the cheese on the bread and top with the remaining slice of toast.
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HOW TO MAKE SUNNY SIDE UP EGGS - RECIPES BY LOVE AND LEMONS
Mar 05, 2020 · Instructions. Crack each egg into a ramekin or small bowl. Brush a nonstick skillet with olive oil and heat over low heat. Pour in the eggs, cover with a clear glass lid, and continue to cook over low heat for about 2 minutes, or until the whites are set. Season with salt and pepper and serve hot.
From loveandlemons.com
From loveandlemons.com
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SUNNY-SIDE UP EGGS - THE SPRUCE EATS
Jun 20, 2021 · Recipe Variations. Basted Sunny-Side Up Eggs: Use an extra tablespoon or two of oil. Add the egg (s) to the oil and continue to cook on low heat. Baste gently, avoiding the yolk, until the white is firm. Uncovered Sunny-Side Up Eggs: Heat the oil or fat and then turn to low and add the egg (s). Cook for 4 to 5 minutes, or until the whites are firm.
From thespruceeats.com
From thespruceeats.com
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SUNNY-SIDE UP EGGS RECIPE • JUNE OVEN
Sunny-Side Up Eggs A light coating of pan spray will help the eggs slide right out of the pan and make cleanup a snap, or feel free to grease sparingly with butter or oil if you prefer. Crack the eggs directly into the lightly greased egg pan and June takes over with the Fried Egg Cook-Program.
From recipes.juneoven.com
From recipes.juneoven.com
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SUNNY SIDE UP EGGS RECIPES | RECIPES.NET
Sunny Side Up Eggs Recipes. Make your mornings brighter with our delicious sunny side up eggs recipes! They may seem simple and easy to make, but trust us, there are ways to make eggs even more appetizing. Pair it with bacon, sausages, pancakes, or mix them with veggies and place them in bread.
From recipes.net
From recipes.net
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HOW TO MAKE SUNNY SIDE UP EGGS - RECIPES BY LOVE AND LEMONS
Instructions. Crack each egg into a ramekin or small bowl. Brush a nonstick skillet with olive oil and heat over low heat. Pour in the eggs, cover with a clear glass lid, and continue to cook over low heat for about 2 minutes, or until the whites are set. Season with salt and pepper and serve hot.
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From loveandlemons.com
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Spinkle lightly with salt and pepper. Let cook for about 2-3 minutes. Flip eggs and cook additional 30 seconds to 1 minute or until white is firm to your liking. Sunny Side Up – Egg are cooked but not flipped. Over-Easy -Eggs are flipped but only cooked briefly on the flipped side – yolk is runny.
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From dinnerplanner.com
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Ya know, Sunny Side Up Eggs are like little smiley faces on a plate in the mornings, I think. Their bright yellow faces just perk up the morning. Sunny Side Up Eggs. For many years, my sunny side up eggs weren’t as pretty and bright as I liked until I started cooking them with a bit of water in my skillet.
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Swipe Up. Step 1 - Toast the bread. Step 1 - Toast the bread. Swipe Up. Sunny side up egg on keto toast with pesto – but the magic is in cooking the egg and pesto – check it out. Sunny side up egg on keto toast with pesto – but the magic is in cooking the egg and pesto . Preview / Show more . See Also: Egg Recipes, Keto Recipes Show details
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