APPLE AND WALNUT SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 12 servings (1 cup each).
Number Of Ingredients 15
Steps:
- In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.
Nutrition Facts : Calories 155 calories, FatContent 10g fat (3g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 13g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
APPLE-WALNUT SALAD RECIPE - PILLSBURY.COM
Whether you serve this as a dinner side or whip it up as an easy lunch, our apple walnut salad recipe is a must-make dish for fall. Throw together this green apple salad with walnuts and raisins for a fresh, creamy meal that delights with bursts of sweet flavor and crunch. The best part? It's ready to serve in just 10 minutes!
Provided by Pillsbury Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 7
Number Of Ingredients 7
Steps:
- In large bowl, mix apples and raisins. In small bowl, mix yogurt, sugar and orange juice. Pour over apple mixture and stir to coat. Serve or refrigerate. Stir in walnuts just before serving.
Nutrition Facts : Calories 138 , CarbohydrateContent 20 g, FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 12 mg
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DELICIOUS APPLE SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
This yummy fruit salad was a favorite of my great-grandmother’s. My family always enjoys it, and I’m happy knowing it’s good for them, too. —Sue Gronholz, Beaver Dam, Wisconsin
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- Candy pecans: In a skillet over medium heat, combine brown sugar, cinnamon, salt, and water. Stir, letting sugar dissolve, then add pecans and toss until totally coated. Let simmer 5 minutes until sticky, then remove from heat and let cool on a parchment-lined baking sheet in a single layer. (Pecans you don't use for the salad can be stored in an airtight container up to 1 week.) Assemble salad: In a large bowl, combine greens, apples, candied pecans, blue cheese, and dried cranberries. Refrigerate until ready to dress and serve. Make dressing: In a bowl or glass jar, whisk together apple cider vinegar, shallot, dijon, and olive oil. Season with salt and pepper. Drizzle salad with dressing and toss to combine. Serve immediately.
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APPLE AND WALNUT SALAD RECIPE: HOW TO MAKE IT
This apple walnut salad delivers sweet and tangy flavor to simple salad greens with a quick apple cider vinaigrette, cranberries and Gorgonzola cheese. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 155 calories per serving
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Lunch
Calories 155 calories per serving
- In a salad bowl, combine the first eight ingredients., In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil. Drizzle over salad; toss to coat. Serve immediately.
See details
APPLE-WALNUT SALAD RECIPE - PILLSBURY.COM
Whether you serve this as a dinner side or whip it up as an easy lunch, our apple walnut salad recipe is a must-make dish for fall. Throw together this green apple salad with walnuts and raisins for a fresh, creamy meal that delights with bursts of sweet flavor and crunch. The best part? It's ready to serve in just 10 minutes!
From pillsbury.com
Total Time 10 minutes
Calories 138 per serving
From pillsbury.com
Total Time 10 minutes
Calories 138 per serving
- In large bowl, mix apples and raisins. In small bowl, mix yogurt, sugar and orange juice. Pour over apple mixture and stir to coat. Serve or refrigerate. Stir in walnuts just before serving.
See details
DELICIOUS APPLE SALAD RECIPE: HOW TO MAKE IT
This yummy fruit salad was a favorite of my great-grandmother’s. My family always enjoys it, and I’m happy knowing it’s good for them, too. —Sue Gronholz, Beaver Dam, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Calories 140 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Category Lunch
Calories 140 calories per serving
- In a large bowl, toss apples with lemon juice. Add celery and marshmallows. Stir in mayonnaise., Refrigerate, covered, until serving. Stir in pecans before serving.
See details
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Reviews 5
Total Time 30 minutes
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Reviews 5
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