AUSTRALIAN MEAT PIE CRUST RECIPE RECIPES
AUSTRALIAN MEAT PIE RECIPE - AUSTRALIAN.FOOD.COM
This is The Australian Traditional Meat pie! usually eaten for lunch for just watching the aussie rules footy. You can make 1 big meat pie or more little ones from this recipe!
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat oven at 220 degrees Celsius.
- Brown meat and onion.
- Add 3/4 cup of the water, bouillon cubes, ketchup and Worcestershire sauce, pepper, oregano, and nutmeg.
- Boil and cover for 15 minutes.
- Blend flour with the remaining 1/4 cup water until it becomes a smooth paste; add to the meat mix.
- Let cool.
- Grease a pie dish and line with puff pastry.
- Add the cooled filling mixture; brush edges of pastry with milk or beaten egg; put the pastry top on; press edges down with a fork.
- Trim edges and glaze top with milk or beaten egg.
- Bake in a very hot oven, 220 degrees Celsius for 15 minutes.
- Reduce heat to 180 degrees Celsius and bake for 25 more minutes, or until golden brown.
- Serve with veggies, fries, or salad.
Nutrition Facts : Calories 1001.2, FatContent 66, SaturatedFatContent 19.3, CholesterolContent 85.3, SodiumContent 1095.7, CarbohydrateContent 67.3, FiberContent 2.5, SugarContent 6.3, ProteinContent 33.8
AUSTRALIAN MEAT PIES RECIPE | ALLRECIPES
These terrific little meat pies are often referred to as Australia's national food. Great for munching on during sporting events, or just for a fresh new dinner idea. Cool pies well before serving, as filling will be very hot. Eat by hand or with knife and fork, as desired.
Provided by TIARE1
Categories Main Dishes Savory Pie Recipes Meat Pie Recipes
Total Time 1 hours 15 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 12 single-serving pies
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin.
- Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. (Drain and discard grease.) Add 3/4 cup water, ketchup, Worcestershire sauce, bouillon cubes, oregano, and black pepper. Bring to a boil, reduce heat, and simmer until combined, about 10 minutes.
- Mix 1/4 cup cold water and cornstarch together in a bowl to form a paste; stir into meat mixture. Cook until thickened, about 5 minutes more. Remove from heat.
- Use a 4-inch biscuit cutter to cut the pie crusts into 12 circles. Line each muffin cup with a circle, pressing into the bottom and sides. Fill each with the meat mixture. Use a 3-inch biscuit cutter to cut puff pastry dough into 12 circles. Top each filled muffin cup with with a circle and seal edges together. Brush pastry tops with beaten egg.
- Bake in the preheated oven until crusts are brown and flaky, 15 to 20 minutes. Cool in pan before removing pies, about 10 minutes.
Nutrition Facts : Calories 376.9 calories, CarbohydrateContent 27.6 g, CholesterolContent 38.8 mg, FatContent 24.8 g, FiberContent 1.7 g, ProteinContent 10.4 g, SaturatedFatContent 7.1 g, SodiumContent 358.8 mg, SugarContent 0.8 g
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