TENDERFLAKE PIE CRUSTS RECIPE - FOOD.COM
Flaky pie crusts that are pretty close to perfect. Many first prize ribbons in my drawer are due to this recipe. When I was catering fulltime, we made about 6 pies every day, and we always used this recipe from the Tenderflake box.
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 pie shells or 3 double pie shells
Number Of Ingredients 6
Steps:
- Stir the flour and salt together.
- Cut in the lard with a pastry blender or 2 knives until the shortening is in pea size pieces.
- In a measuring cup, combine the egg and vinegar.
- Add enough cold water to make one cup.
- Stir the liquid into the flour mixture, adding just enough to make the dough cling together.
- Stir the water in with a wooden spoon until mixed thoroughly, then gather the dough into a ball, and separate into 6 portions.
- Cover and refrigerate for one hour, you can chill overnite, covered, providing you leave it at room temp for 15 mins before rolling.
- Lightly flour surface and roll into circles, then pat the dough into pie pans, following pie recipes. Be careful not to stretch the dough.
- This is also a good dough for tarts, but you will want to roll the dough a little thicker than you would for pies.
Nutrition Facts : Calories 1113.6, FatContent 77.8, SaturatedFatContent 30.2, CholesterolContent 103.1, SodiumContent 790.4, CarbohydrateContent 87.5, FiberContent 3.1, SugarContent 0.3, ProteinContent 12.9
TENDERFLAKE PIE CRUSTS RECIPE - FOOD.COM
Flaky pie crusts that are pretty close to perfect. Many first prize ribbons in my drawer are due to this recipe. When I was catering fulltime, we made about 6 pies every day, and we always used this recipe from the Tenderflake box.
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 pie shells or 3 double pie shells
Number Of Ingredients 6
Steps:
- Stir the flour and salt together.
- Cut in the lard with a pastry blender or 2 knives until the shortening is in pea size pieces.
- In a measuring cup, combine the egg and vinegar.
- Add enough cold water to make one cup.
- Stir the liquid into the flour mixture, adding just enough to make the dough cling together.
- Stir the water in with a wooden spoon until mixed thoroughly, then gather the dough into a ball, and separate into 6 portions.
- Cover and refrigerate for one hour, you can chill overnite, covered, providing you leave it at room temp for 15 mins before rolling.
- Lightly flour surface and roll into circles, then pat the dough into pie pans, following pie recipes. Be careful not to stretch the dough.
- This is also a good dough for tarts, but you will want to roll the dough a little thicker than you would for pies.
Nutrition Facts : Calories 1113.6, FatContent 77.8, SaturatedFatContent 30.2, CholesterolContent 103.1, SodiumContent 790.4, CarbohydrateContent 87.5, FiberContent 3.1, SugarContent 0.3, ProteinContent 12.9
TENDERFLAKE RECIPE FOR PIE CRUST : DON'T FEAR IT - THE ...
Aug 30, 2020 · Tenderflake Recipe for Pie Crust How to Make Pie Crust. Making a pie crust is definitely not effortless, but there are certain things in life that are worth the extra time. A flaky homemade pie crust is one of them! A disclaimer as well : I am still practicing my own pie …
From thekitchenmagpie.com
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This is the best pot pie recipe I have tried. I didn't make my own pastry, I used the Tenderflake pie shells. I did not change anything other than that. It is the easiest pot pie I've made. I'm not sure …
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Fit this crust into a 9-inch pie plate, trimming it to leave a .5-inch overhang. Place this plate, with the dough, in the freezer. Roll out the remaining dough on a lightly floured surface until it is roughly 10 or 11 inches in diameter. Remove pie crust from freezer and put the cooled pie …
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APPLE PIE BAKING TIME AND TEMPERATURE RECIPES
Fit this crust into a 9-inch pie plate, trimming it to leave a .5-inch overhang. Place this plate, with the dough, in the freezer. Roll out the remaining dough on a lightly floured surface until it is roughly 10 or 11 inches in diameter. Remove pie crust from freezer and put the cooled pie …
From tfrecipes.com
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AUSTRALIAN MEAT PIE - AUTHENTIC AUSTRALIAN RECIPE | 196 ...
Jan 20, 2015 · I knew it failed in the bowl…I have never ever boiled milk and water for a crust. I live in Melbourne for 7 years, got hooked on meat pies but this is an ok meat pie but the crust I had to redo as a Tenderflake crust and it worked ok. Still looking for a good hand-holdable crust for my meat pie.
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Aug 30, 2020 · Tenderflake Recipe for Pie Crust How to Make Pie Crust. Making a pie crust is definitely not effortless, but there are certain things in life that are worth the extra time. A flaky homemade pie crust is one of them! A disclaimer as well : I am still practicing my own pie …
From thekitchenmagpie.com
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Check out Delicious Recipes and Unique Uses for Tenderflake ® Products. Recipes. Back to top. SAVOURY FARMHOUSE TURKEY PIE. Read More. SWEET CHESTNUT RICOTTA PUFF PASTRY. Read More. HONEY-ROASTED WINTER VEG TORTE w/ LEMON RICOTTA. ... Tenderflake…
From tenderflake.ca
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See details
THE TENDERFLAKE PIE PASTRY RECIPE FROM THE SIDE OF THE BOX
Nov 09, 2013 · Tenderflake Pie Pastry is the go-to recipe for every Canadian prairie home baker I know that makes homemade pies. This is the exact recipe, from the side of the box. However, I …
From acanadianfoodie.com
From acanadianfoodie.com
See details
HOW TO MAKE FOOLPROOF FLAKY PIE CRUST - COMPLETELY DELICIOUS
Nov 11, 2021 · I use it most often for chicken pot pie, pumpkin pie, cinnamon-sugar pie crust cookies, and for jam-filled pie cookies. Seriously, this seems to be the best way to make the most flaky crust…
From completelydelicious.com
From completelydelicious.com
See details
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It is a little work, but it's so worth it! I used a store-bought pie crust, roasted one 4.5 lb pie pumpkin at 400 degrees for 1 hr., let it cool, peeled off skin-which came off very easily, and pureed the pumpkin in my food processor. I got quite a bit of pureed pumpkin from just one 4.5 lb pie …
From allrecipes.com
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See details
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This is the best pot pie recipe I have tried. I didn't make my own pastry, I used the Tenderflake pie shells. I did not change anything other than that. It is the easiest pot pie I've made. I'm not sure …
From allrecipes.com
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See details
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Nov 26, 2017 · In a small bowl, whisk together the egg and milk and set aside. Peel, core, and slice the apples into ¼-inch thick wedges. Place apples in a large bowl and mix with ¼ cup flour, ⅓ cup …
From epicurious.com
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See details
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See details
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Fit this crust into a 9-inch pie plate, trimming it to leave a .5-inch overhang. Place this plate, with the dough, in the freezer. Roll out the remaining dough on a lightly floured surface until it is roughly 10 or 11 inches in diameter. Remove pie crust from freezer and put the cooled pie …
From tfrecipes.com
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Heat oven to 200C/180C fan/gas 6 or the stated temperature for the recipe you are using. Line the tart tin with baking parchment and fill with ceramic baking beans or dried pulses. Bake for about …
From bbcgoodfood.com
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See details
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Jan 20, 2015 · I knew it failed in the bowl…I have never ever boiled milk and water for a crust. I live in Melbourne for 7 years, got hooked on meat pies but this is an ok meat pie but the crust I had to redo as a Tenderflake crust and it worked ok. Still looking for a good hand-holdable crust for my meat pie.
From 196flavors.com
From 196flavors.com
See details
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Nov 12, 2021 · Really amazing! I made it using storebought Tenderflake pie crust. It took mine 60 minutes to cook at 350C in Canada (Ontario). The one change I made was that I only added in 1 cup of chocolate chips. I think it would’ve been too much with a 1/2 cup more. This pie …
From halfbakedharvest.com
From halfbakedharvest.com
See details
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Butter Tart Related Recipes. If you are as obsessed with butter tarts as I am, you are going to want to check out these related recipes. Pecan Butter Tart Buns: A cross between Pecan Butter Tarts, …
From simplystacie.net
From simplystacie.net
See details