ASIAN POTATOES RECIPE RECIPES
CHINESE STIR-FRIED POTATOES RECIPE - FOOD.COM
You may not see potatoes on the menu in a Chinese restaurant but innovative Chinese home cooks know how to make use of available ingredients. This is different and tasty! Recipe is from the Chicago Trib 'you're the cook' article.
Total Time 28 minutes
Prep Time 20 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cover potatoes with water and salt in a medium saucepan; heat to a boil; cook 1 minute; drain.
- Transfer to a bowl filled with cold water and ice; cool completely, drain on paper towel; pat dry.
- Heat a wok over high heat; add vegetable oil.
- Stir-fry potatoes in oil until tender, about 4 minutes; add mushrooms, green onion, ginger, wine, oyster sauce, soy sauce and sugar.
- Cook, stirring, until all liquid is absorbed, about 3 minutes.
Nutrition Facts : Calories 136.7, FatContent 3.7, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 488.4, CarbohydrateContent 23.5, FiberContent 3.4, SugarContent 3.5, ProteinContent 3.4
POTATO KOROKKE | ASIAN INSPIRATIONS - ASIAN RECIPES
A simple recipe for crispy, deep-fried Japanese style potato croquette. Try our easy Potato Korokke recipe. Recipe by Asian Inspirations.
Provided by AsianInspirations
Total Time 1 minutes
Prep Time 20S
Yield 3-4
Number Of Ingredients 6
Steps:
- To Prep Place sliced potatoes in a pot and fill with water. Bring to the boil, then cook over medium heat for 10 mins, or until tender. Drain, then place in a large mixing bowl. Mash until smooth, then season with salt and pepper. Place in the fridge for at least 1-2 hrs, or until completely cooled. To Cook Once potatoes have cooled, mould them evenly into 6 oval shapes. Add the flour, eggs and panko breadcrumbs into 3 separate bowls. Dip the potato into the flour, followed by the egg, then the panko breadcrumbs. Place onto a plate. Repeat with remaining potato, adding more flour, eggs and panko breadcrumbs if needed. Heat oil in a deep fryer or pot to 180°C. In batches of 2 or 3, cook the korokke for 2 mins on each side, or until golden brown. Drain on paper towel. Serve with shredded cabbage.
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Reviews 4.8
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From simplechinesefood.com
Reviews 4.8
Total Time 15 minutes
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