WHAT IS CHINESE BEEF ON A STICK CALLED RECIPES

STEAK ON A STICK RECIPE | ALLRECIPES

Steak on a Stick Recipe | Allrecipes image

A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant. It's great as an appetizer or even as finger food at a football watching party! I also use it for just plain old regular steaks to grill! Either way, it's awesome! My uncle came up with the recipe and gave it to my mother, who passed it on to me! LOVE it!

Provided by Dominique Lynne

Categories Everyday Cooking

Total Time 8 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 20 appetizer servings

Number Of Ingredients 10

Ingredients

½ cup soy sauce
¼ cup olive oil
¼ cup water
2 tablespoons molasses
2 teaspoons mustard powder
1 teaspoon ground ginger
½ teaspoon garlic powder
½ teaspoon onion powder
2 pounds flank steak, cut into thin strips
32 wooden skewers (8 inch long) soaked in water

Steps:

In a large resealable bag, combine the soy sauce, olive oil, water, molasses, mustard powder, ginger, garlic powder and onion powder. Seal and shake the bag to mix together. Add steak strips to the bag and seal. Refrigerate for at least 8 hours to marinate.
Preheat the oven's broiler. Thread meat onto skewers and place on a broiling rack.
Broil the steak for 3 to 4 minutes on each side. Arrange on a platter to serve.

Nutrition Facts : Calories 110.3 calories, CarbohydrateContent 2.2 g, CholesterolContent 18.6 mg, FatContent 6.6 g, FiberContent 0.1 g, ProteinContent 10.2 g, SaturatedFatContent 1.9 g, SodiumContent 386.3 mg, SugarContent 1.3 g

BEEF OR CHICKEN TERIYAKI STICKS RECIPE - FOOD.COM

Beef or Chicken Teriyaki Sticks Recipe - Food.com image

Make and share this Beef or Chicken Teriyaki Sticks recipe from Food.com.

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield 20-30 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs sliced flank steaks or 3 lbs chicken
1/3 cup brown sugar (Add 3-4 tablespoons if you want it sweeter)
1/2 cup soy sauce
1 garlic clove, crushed
1 1/2 tablespoons gingerroot, crushed

Steps:

Soak your skewers in water,.
so that they will not burn on the barbecue.
Then place your beef or chicken in a bowl.
Combine sugar, soy sauce, garlic and ginger, marinate beef or chicken, at least 30 minutes.
Then thread your beef/chicken on the skewers.
Broil over hot coals for 3 to 5 minutes on each side.
Serve with rice.

Nutrition Facts : Calories 131, FatContent 5.7, SaturatedFatContent 2.3, CholesterolContent 27.9, SodiumContent 440.4, CarbohydrateContent 4.1, FiberContent 0.1, SugarContent 3.7, ProteinContent 15.2

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