BLUEBERRY DESSERTS USING FROZEN BLUEBERRIES RECIPES

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WHAT TO DO WITH OVERRIPE BLUEBERRIES – 23 RECIPE IDEAS



What to Do with Overripe Blueberries – 23 Recipe Ideas image

Overripe blueberries can be used in many different ways. You can use them to make a quick and easy blueberry pie. You can also make a blueberry sauce or add them to muffins, pancakes or waffles.

Provided by HappyMuncher

Categories     Dessert

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 23

Make Homemade Jam
Add Them to Pie Crusts
Bake Them Into Cookies
Make a Muffin Batter With Blueberries
Add Them to Bread
Make a Blueberry Pie
Make Blueberry Pie Pops
Frozen Desserts
Compote with Cranberry Sauce
Make Blueberry Bread Pudding
Make Fruit Salad
Add Them To Ice Cream
Put Them In The Fridge
Make A Pickled Bunch
Freeze Them
Blueberry Pancakes
Make Granita
Blueberry Crisp
Blueberry Smoothie
Blueberry-Strawberry Ice Cream
Use Them To Make Jell-o
Make Blueberry Cobbler
Make Blueberry Biscuits

Steps:

  • Pick any of these delicious recipes or methods for your blueberries.
  • Prepare the ingredients according to the recipe.
  • Enjoy your dish within 20 minutes!

Nutrition Facts : Calories 245 kcal, ServingSize 1 serving

BLUEBERRY MUFFINS WITH FROZEN BLUEBERRIES | FOODTALK



Blueberry Muffins With Frozen Blueberries | Foodtalk image

Provided by Rosa Seidenwar

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 24

Number Of Ingredients 11

1 cup white sugar
1/2 cup canola oil
2 eggs
2 cups flour
3 teaspoons baking powder
1 teaspoon sea salt
1/2 cup almond milk or any other milk you like
1 cup frozen blueberries not defrosted
3/4 cup flour
1/2 cup white sugar
3-4 Tablespoons oil

Steps:

  • Pre-heat the oven to 350° and line 2 muffin pans (total 24) with paper liners.
  • In a medium sized bowl mix the flour, baking powder and salt. Set aside.
  • Whisk together the sugar and oil in a large mixing bowl.
  • Add eggs, one at a time and whisk well.
  • Alternate gradually adding the dry ingredients and the milk. Mixing until just combined.
  • Add in the frozen berries and gently mix with a spatula or wooden spoon. Do not over mix or it will turn your batter purple.
  • Using a cookie scoop, scoop batter into prepared muffin pans.
  • Top each muffin generously with crumbs.
  • Bake for 25 minutes until tops are golden brown.
  • In a medium mixing bowl (use the one from the dry ingredients so it's one less dish to wash!) mix all the ingredients together adding oil as needed to achieve a crumb texture.

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