ALMOND TOFFEE SANDIES RECIPES

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ALMOND TOFFEE SANDIES RECIPE: HOW TO MAKE IT



Almond Toffee Sandies Recipe: How to Make It image

I knew after sampling these cookies from a friend that I had to add the recipe to my bulging files! —Vicki Crowley, Monticello, Iowa

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 9 dozen.

Number Of Ingredients 12

1 cup butter, softened
1 cup sugar
1 cup confectioners' sugar
2 large eggs, room temperature
1 cup canola oil
1 teaspoon almond extract
4-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups sliced almonds
1 package (8 ounces) toffee bits

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugars until blended. Add eggs, 1 at a time, beating well after each addition. Gradually beat in oil and extract. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Stir in almonds and toffee bits. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.

Nutrition Facts : Calories 178 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 134mg sodium, CarbohydrateContent 18g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

TOFFEE ALMOND SANDIES RECIPE - FOOD.COM



Toffee Almond Sandies Recipe - Food.com image

We love these buttery, light and crispy cookies at our house, this makes lots of cookies so you may want to reduce the recipe by half

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 9 doz (approx)

Number Of Ingredients 12

1 cup butter, softened (no substitutions)
1 cup vegetable oil
1 cup sugar
1 cup icing sugar
2 eggs
1 teaspoon almond extract
4 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups sliced almonds
1 (10 ounce) package skor toffee pieces

Steps:

  • Set oven to 350 degrees.
  • In a mixing bowl, cream butter, oil and sugars.
  • Add in eggs one at a time, beating well after each addition.
  • Beat in extract.
  • combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture.
  • Stir in almonds and toffee bits.
  • Drop by teaspoonfuls on to an ungreased cookie sheet 2-inches apart.
  • Bake for 10-12 minutes, or until golden brown.
  • Remove to wire racks and cool.

Nutrition Facts : Calories 1065.6, FatContent 66.9, SaturatedFatContent 23.2, CholesterolContent 117.9, SodiumContent 660.7, CarbohydrateContent 107, FiberContent 4.5, SugarContent 55.4, ProteinContent 13.4

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