GRANDMA'S BREAD PUDDING RECIPE RECIPES

Name: Grandmother's Bread Pudding
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 9 servings.
Ingredients: PUDDING:; 1 cup sugar; 2 large eggs, beaten; 2 cups whole milk; 2 teaspoons pumpkin pie spice; 2 teaspoons vanilla extract; 4 cups day-old torn white or French bread; 1 cup raisins; CUSTARD SAUCE:; 3 large egg yolks; 3/4 cup sugar; 1/4 cup cornstarch; 3 cups whole milk; 2 teaspoons vanilla extract

GRANDMOTHER'S BREAD PUDDING RECIPE: HOW TO MAKE IT

Grandmother's Bread Pudding Recipe: How to Make It image

This recipe comes from my grandmother who raised me. Besides looking after my siblings and me, she worked the farm and ran another business on the side. How she did all that, I'll never know! She's a tremendous cook and the goodies from "Edith's Kitchen" are always welcomed and eagerly devoured - this bread pudding is one of the best!

Provided by Taste of Home

Categories Desserts

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 9 servings.

Number Of Ingredients 14

Ingredients

PUDDING:
1 cup sugar
2 large eggs, beaten
2 cups whole milk
2 teaspoons pumpkin pie spice
2 teaspoons vanilla extract
4 cups day-old torn white or French bread
1 cup raisins
CUSTARD SAUCE:
3 large egg yolks
3/4 cup sugar
1/4 cup cornstarch
3 cups whole milk
2 teaspoons vanilla extract

Steps:

For pudding, combine first five ingredients in a large bowl. Add bread and raisins; mix well. Turn into a greased 9-in. square baking pan. Bake at 350° for 50 minutes. , Meanwhile, for sauce, combine yolks, sugar and cornstarch in the top of a double boiler. Gradually add milk, stirring until smooth. Cook over boiling water, stirring constantly, until the mixture thickens and coats a metal spoon. Remove from the heat and stir in vanilla. Serve pudding and sauce warm or chilled.

Nutrition Facts : Calories 379 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 137mg cholesterol, SodiumContent 169mg sodium, CarbohydrateContent 69g carbohydrate (55g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

GRANDMA'S BREAD PUDDING RECIPE - FOOD.COM

Grandma's Bread Pudding Recipe - Food.com image

Make and share this Grandma's Bread Pudding recipe from Food.com.

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

1 loaf bread (stale)
3 tablespoons cinnamon
6 egg yolks
2 cups sugar
2 teaspoons vanilla
6 cups milk
4 tablespoons flour

Steps:

Preheat oven to 350 degrees.
Break bread into casserole dish/bowl.
Add Cinnamon to bread and mix.
Mix eggs, sugar, vanilla and milk in cooking pot.
Bring pot to bowl by heating on high and stirring bottom with a spatula to scrape well.
Add half of the heated mix to the bowl of bread. Try to cover all bread,but do not mash bread.
Bake on middle rack for 1 hour.
With second half of mix, make pudding by heating and adding a mixture of flour and half a cup of water in a shaker, like thickening a gravy.

Nutrition Facts : Calories 336.3, FatContent 7.7, SaturatedFatContent 3.8, CholesterolContent 111.5, SodiumContent 291, CarbohydrateContent 59.6, FiberContent 1.8, SugarContent 34.9, ProteinContent 8.1

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