CRUMBLE COOKIE BOXES RECIPES

Steps:

• Preheat oven to 375 degrees. Line two baking sheets with parchment paper.
• In a large bowl, beat the butter and sugars on high speed for 3-5 minutes, occasionally scraping down the sides of the bowl.
• Add eggs and vanilla and beat for 1 minute more.
• Mix in flours, baking soda and salt. Stir in chocolate chips.
• Measure 1/3 cup of dough and form into a ball. Pull the ball in half, then press it back together with one of the jagged edges facing up. Place the dough balls on the prepared cookies sheets, 2 inches apart (6 cookies per sheet).
• Bake for about 10 minutes, or until cookies are just golden. Do not over bake. Let sit on cookie sheet for ten minutes before removing to a wire rack to cool completely.

Steps:

• 1. Preheat the oven to 200ºC/400ºF/gas 6. Line two trays with greaseproof paper and rub with olive oil.
  2. Whiz the apple in a food processor until finely chopped, then add the flour, cubed butter, sugar and a pinch of sea salt. Blitz to fine crumbs for 1 minute, then remove 3 tablespoons of the mix and set aside.
  3. Pulse in the egg until combined, stopping to scrape down the sides, if needed.
  4. Divide into 24 pieces, roll into balls, then press down lightly into 4cm rounds, lining them up on the trays as you go.
  5. Sprinkle over the reserved mix, lightly pressing it into the cookies. Bake for 8 to 10 minutes, or until lightly golden.
  6. Leave to cool slightly, then transfer to a wire cooling rack. Yum!