SLOW COOKER PORK SIRLOIN RECIPES

Name: Slow-Cooker Pork Stew
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 4 servings
Ingredients: 1 pound fingerling potatoes; 3 carrots, cut into 2-inch chunks; 2 stalks celery, cut into 2-inch chunks; 3 cloves garlic, smashed; 1 2-inch piece ginger, peeled and grated; 1/3 cup all-purpose flour; Kosher salt and freshly ground pepper; 3 bay leaves; 1 bone-in pork shoulder or pork sirloin roast (2 to 2 1/2 pounds); 1 teaspoon dried thyme; 1/2 teaspoon ground allspice; 1 14-ounce can diced tomatoes

SLOW-COOKER PORK STEW RECIPE - FOOD NETWORK

Slow-Cooker Pork Stew Recipe - Food Network image

Provided by Food Network Kitchen

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours 0 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 pound fingerling potatoes
3 carrots, cut into 2-inch chunks
2 stalks celery, cut into 2-inch chunks
3 cloves garlic, smashed
1 2-inch piece ginger, peeled and grated
1/3 cup all-purpose flour
Kosher salt and freshly ground pepper
3 bay leaves
1 bone-in pork shoulder or pork sirloin roast (2 to 2 1/2 pounds)
1 teaspoon dried thyme
1/2 teaspoon ground allspice
1 14-ounce can diced tomatoes

Steps:

Combine the potatoes, carrots, celery, garlic and ginger in a slow cooker. Toss in half of the flour and season with salt and pepper. Scatter the bay leaves over the vegetables.
Season the pork generously with salt and pepper, sprinkle with the thyme and allspice and toss with the remaining flour to coat. Place the pork over the vegetables in the slow cooker. Add 2 cups water and the tomatoes, cover and cook on low 8 hours.
Discard the bay leaves. Remove the pork roast and slice or pull the meat off the bone into large pieces. Serve in bowls with the vegetables and broth.

Nutrition Facts : Calories 634, FatContent 29 grams, SaturatedFatContent 10 grams, CholesterolContent 210 milligrams, SodiumContent 601 milligrams, CarbohydrateContent 30 grams, FiberContent 5 grams, ProteinContent 61 grams

SLOW-COOKED PORK TACOS RECIPE: HOW TO MAKE IT

Slow-Cooked Pork Tacos Recipe: How to Make It image

This wonderful taco filling also tastes great wrapped in Bibb lettuce leaves. I like to use any leftovers to make burritos the next day. —Kathleen Wolf, Naperville, Illinois

Provided by Taste of Home

Categories Dinner

Total Time 04 hours 20 minutes

Prep Time 20 minutes

Cook Time 04 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 13

Ingredients

2 pounds boneless pork sirloin chops, cut into 2-inch pieces
1-1/2 cups salsa verde
1 medium sweet red pepper, chopped
1 medium onion, chopped
1/4 cup chopped dried apricots
2 tablespoons lime juice
2 garlic cloves, minced
1 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon white pepper
Dash hot pepper sauce
10 flour tortillas (8 inches), warmed
Optional toppings: Chopped tomatoes, cubed avocado, reduced-fat sour cream, shredded reduced-fat cheddar cheese and sliced green onions

Steps:

In a 3-qt. slow cooker, combine all ingredients except tortillas and toppings. Cook, covered, on high 4-5 hours, until meat is tender. , Shred pork with 2 forks. Serve in tortillas; top as desired.

Nutrition Facts : Calories 310 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 596mg sodium, CarbohydrateContent 34g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat

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