ASIAN SALAD RECIPE | ALLRECIPES
This salad is appreciated by everyone because of its unique blend of flavors.
Provided by Juanita Peek
Categories Salad Pasta Salad Vegetarian Pasta Salad Recipes
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine. Once browned, take off heat and cool.
- In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute. Cool. Add soy sauce.
- In a large bowl, combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.
Nutrition Facts : Calories 374.2 calories, CarbohydrateContent 19.5 g, CholesterolContent 24.4 mg, FatContent 32.3 g, FiberContent 3.2 g, ProteinContent 4.7 g, SaturatedFatContent 8.6 g, SodiumContent 320.6 mg, SugarContent 12.7 g
ASIAN ORANGE CHICKEN RECIPE | ALLRECIPES
A delicious citrus chicken recipe with flavors reminiscent of the orange chicken from a popular restaurant in the mall.
Provided by HARRY WETZEL
Categories World Cuisine Asian
Total Time 3 hours 20 minutes
Prep Time 40 minutes
Cook Time 40 minutes
Yield 4 servings
Number Of Ingredients 18
Steps:
- Pour 1 1/2 cups water, orange juice, lemon juice, rice vinegar, and soy sauce into a saucepan and set over medium-high heat. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes. Bring to a boil. Remove from heat, and cool 10 to 15 minutes.
- Place the chicken pieces into a resealable plastic bag. When contents of saucepan have cooled, pour 1 cup of sauce into bag. Reserve the remaining sauce. Seal the bag, and refrigerate at least 2 hours.
- In another resealable plastic bag, mix the flour, salt, and pepper. Add the marinated chicken pieces, seal the bag, and shake to coat.
- Heat the olive oil in a large skillet over medium heat. Place chicken into the skillet, and brown on both sides. Drain on a plate lined with paper towels, and cover with aluminum foil.
- Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Mix together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
Nutrition Facts : Calories 445.4 calories, CarbohydrateContent 68.7 g, CholesterolContent 34.2 mg, FatContent 11.2 g, FiberContent 1.4 g, ProteinContent 17.8 g, SaturatedFatContent 1.7 g, SodiumContent 762.8 mg, SugarContent 36.5 g
More about "asian broccoli salad recipes recipes"
ASIAN SALAD RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Salad, Pasta Salad, Vegetarian Pasta Salad Recipes
Calories 374.2 calories per serving
- In a large bowl, combine shredded napa cabbage and chopped green onions. Add the noodle and soy sauce mixture. Toss to coat. Serve.
ASIAN ORANGE CHICKEN RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.5
Total Time 3 hours 20 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 445.4 calories per serving
- Wipe out the skillet, and add the sauce. Bring to a boil over medium-high heat. Mix together the cornstarch and 2 tablespoons water; stir into the sauce. Reduce heat to medium low, add the chicken pieces, and simmer, about 5 minutes, stirring occasionally.
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