SIDE DISHES FOR CATFISH RECIPES

Name: Catfish Stew
Prep time: 5 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1/2 lb thick-cut bacon or fatback, cut into 1/2-inch pieces; 1 medium onion, finely diced; 1/2 cup finely diced celery; 1 14-ounce can petite diced tomatoes, undrained; 3 tablespoons ketchup; 1 tablespoon worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon thyme; 1/2 teaspoon red pepper flakes; 3 medium potatoes, peeled and diced; 1 lb catfish fillets OR 1.5-2 lbs whole, dressed catfish

More about "side dishes for catfish recipes"

SOUTH YOUR MOUTH: CATFISH STEW

South Your Mouth: Catfish Stew image

Classic Southern catfish stew recipe with potatoes, stewed tomatoes and fatback or bacon.

Provided by Mandy Rivers | South Your Mouth

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Number Of Ingredients 12

Ingredients

1/2 lb thick-cut bacon or fatback, cut into 1/2-inch pieces
1 medium onion, finely diced
1/2 cup finely diced celery
1 14-ounce can petite diced tomatoes, undrained
3 tablespoons ketchup
1 tablespoon worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon thyme
1/2 teaspoon red pepper flakes
3 medium potatoes, peeled and diced
1 lb catfish fillets OR 1.5-2 lbs whole, dressed catfish

Steps:

Brown bacon or fatback in a Dutch oven or soup pot over medium-high heat until crisp. Add onions and celery then sauté until onions are tender (3-5 minutes).
Add tomatoes, ketchup, worcestershire, seasonings and potatoes then stir well. Add water to the pot until potatoes are just submerged.
Bring pot to a boil then reduce heat to medium-low, cover and cook for 20-30 minutes or until potatoes are tender.
Directions for using catfish fillets: Add catfish, cover then continue cooking for 10 minutes. Proceed to Step 5.
Directions for using whole, dressed catfish: Add whole, dressed catfish, cover then continue cooking for 15 minutes or until catfish is cooked through. Remove catfish from the pot then remove the cooked fish from the bones and skin. Discard bones and skin. Add cooked catfish back to the stew then gently stir. Proceed to next step.
Taste for seasoning then add salt and pepper if desired. Remove from heat, cover then allow stew to rest for 15-20 minutes before serving.

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