PINEAPPLE CASSEROLE RECIPES

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PAULA DEEN'S PINEAPPLE CASSEROLE | JUST A PINCH RECIP…



Paula Deen's Pineapple Casserole | Just A Pinch Recip… image

This recipe was a big hit .. and prepared by Curious Cuisiner member Sandy Miller, for the April regular club meeting.

Provided by Tuesday Cooks @TuesdayCooks

Categories     Side Casseroles

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 6

1 cup(s) sugar
6 tablespoon(s) flour
2 cup(s) grated sharp cheddar
2 can(s) 20oz pineapple chunks, drained, plus 6 tbls juice reserved
1 cup(s) cracker crumbs (ritz recommended)
8 tablespoon(s) butter, melted, plus extra for greasing pan

Steps:

  • Preheat oven to 350. Grease a medium casserole dish with butter
  • In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks. Stir until ingredients are well combined. Pour the mixture into the prepared casserole dish.
  • In another medium bowl, combine the cracker crumbs, melted butter, and reserved pineapple juice. Stire with a rubber spatula until evenly blended. spread crumb mixture over top of pineapple mixture.
  • Bake 25-30 minutes, or until golden brown

PINEAPPLE CASSEROLE - RECIPES - DOLE SUNSHINE

2 cans (20 oz. each) DOLE® Pineapple Tidbits or Pineapple Chunks
1 cup sugar
3 tablespoons all-purpose flour
1/2 cup butter or margarine, melted
2 cups shredded cheddar cheese
25 buttery crackers crushed

Steps:

  • Preheat oven to 350°F. Lightly coat 2-quart casserole dish with cooking spray.
  • Drain pineapple; reserve 1/4 cup juice. Stir together reserved juice, sugar, flour and butter, in medium bowl. Stir in pineapple tidbits and cheese, until blended. Spoon into casserole dish.
  • Bake 20 minutes. Reduce oven temperature to 300°F.
  • Sprinkle crushed crackers over casserole. Continue baking 20 minutes or until heated through.

Nutrition Facts : Calories 460

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