HAWAIIAN CASSEROLE RECIPES RECIPES

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HAWAIIAN BEEF CASSEROLE RECIPE | ALLRECIPES



Hawaiian Beef Casserole Recipe | Allrecipes image

My kids love this. It's quick to prepare and nutritious.

Provided by Bill Thompson

Categories     Main Dishes    Casserole Recipes

Total Time 1 hours 5 minutes

Prep Time 10 minutes

Cook Time 55 minutes

Yield 5 servings

Number Of Ingredients 10

2 tablespoons cooking oil
1 onion, chopped
1 pound ground beef
1 (19 ounce) can kidney beans with liquid
1 (19 ounce) can pineapple chunks with juice
1 cup ketchup
½ cup brown sugar
1 tablespoon cornstarch
2 teaspoons ground mustard
1 teaspoon salt

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Heat the oil in a skillet over medium heat; cook the onion in the hot oil until softened, about 5 minutes. Crumble the ground beef into the skillet and cook and stir until completely browned, 5 to 7 minutes. Drain.
  • Stir the kidney beans with liquid, pineapple with juice, ketchup, brown sugar, cornstarch, mustard, and salt together in a large bowl. Add the ground beef and onions to the mixture and stir to coat. Pour into a large casserole dish.
  • Bake in the preheated oven until completely heated through, about 45 minutes.

Nutrition Facts : Calories 466.7 calories, CarbohydrateContent 56.9 g, CholesterolContent 56.8 mg, FatContent 17.4 g, FiberContent 7.6 g, ProteinContent 22.8 g, SaturatedFatContent 5.2 g, SodiumContent 1289.5 mg, SugarContent 35 g

HAWAIIAN SWEET POTATO CASSEROLE RECIPE | ALLRECIPES



Hawaiian Sweet Potato Casserole Recipe | Allrecipes image

This casserole is just so good it is the first thing I am asked to make every Thanksgiving.

Provided by zapper

Categories     Side Dish    Vegetables    Sweet Potatoes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 10

1 cup light brown sugar
1 teaspoon ground cinnamon
6 large sweet potatoes
1 tablespoon cold butter, cut into pieces
2 teaspoons salt
6 firm bananas, sliced
2 (8 ounce) cans crushed pineapple
1 cup pineapple juice
1 teaspoon lemon juice
2 tablespoons honey

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish. Stir together the brown sugar and cinnamon until evenly blended; set aside.
  • Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat; reduce heat to medium-low, cover, and simmer until just tender, 15 to 20 minutes. Drain and allow to steam dry for a minute or two; peel and cut into 1/2 inch slices.
  • Layer the potatoes into the prepared baking dish, dot with butter, and sprinkle with salt. Arrange the bananas over the potatoes and sprinkle evenly with the brown sugar mixture. Top with the crushed pineapple. Whisk together the pineapple juice, lemon juice, and honey until the honey has dissolved. Pour over the casserole.
  • Bake in the preheated oven until hot and browned on top, about 40 minutes.

Nutrition Facts : Calories 370.5 calories, CarbohydrateContent 88.8 g, CholesterolContent 2.5 mg, FatContent 1.3 g, FiberContent 8.8 g, ProteinContent 4.5 g, SaturatedFatContent 0.7 g, SodiumContent 525.9 mg, SugarContent 44.9 g

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