APRICOT PRESERVE COOKIES RECIPES
APRICOT THUMBPRINT COOKIES RECIPE - BAKING.FOOD.COM
Make and share this Apricot Thumbprint Cookies recipe from Food.com.
Total Time 3 hours 15 minutes
Prep Time 3 hours
Cook Time 15 minutes
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350°.
- Combine butter, sugar and cream cheese; mix until well blended.
- Blend in egg and lemon juice; mix well.
- Add flour and baking powder; mix well.
- Chill at least 3 hours.
- Shape into 1" balls.
- Place on ungreased baking sheet; make indentation in center with your thumb or the back of a spoon.
- Fill indentation with 1 tsp (approximately) of apricot preserves.
- Bake for 15 minutes; remove from cookie sheet to cool.
- Dust with powdered sugar.
Nutrition Facts : Calories 123.9, FatContent 5.2, SaturatedFatContent 3.2, CholesterolContent 19.5, SodiumContent 51.6, CarbohydrateContent 18.9, FiberContent 0.2, SugarContent 9.1, ProteinContent 1.4
WINNING APRICOT BARS RECIPE: HOW TO MAKE IT
This recipe is down-home baking at its best, and it really represents all regions of the country. It's won blue ribbons at county fairs and cookie contests in several states! Easy to make, it's perfect for potluck suppers, bake sales, lunchboxes or just plain snacking.—Jill Moritz, Irvine, California
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts., Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 195 calories, FatContent 10g fat (6g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 72mg sodium, CarbohydrateContent 27g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
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APRICOT FILLED COOKIES RECIPE - FOOD.COM
This recipe came from a little pamphlet with cookie recipes that a neighbor gave to me when I was about 12. My family always has this at Christmas, along with the Russian Tea Cookies and Frittula. It's an old recipe calling for shortening, and that's the way we still make it. The recipe calls for making your own apricot filling, but when time is short you can substitute prepared apricot preserves.
From food.com
Reviews 4.0
Total Time 45 minutes
Calories 310.5 per serving
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Reviews 4.0
Total Time 45 minutes
Calories 310.5 per serving
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Layering apricot preserves between two delicate shortbread cookies makes these cookies special.
From landolakes.com
Reviews 4.3
Total Time 0 minutes
Category Sandwich, Apricot, Fruit, Cookie, Dessert
Calories 60 calories per serving
From landolakes.com
Reviews 4.3
Total Time 0 minutes
Category Sandwich, Apricot, Fruit, Cookie, Dessert
Calories 60 calories per serving
- Heat apricot preserves in small saucepan over medium-low heat 1-2 minutes or until mixture just begins to bubble. Continue cooking 1 minute. Strain to remove large pieces, if necessary. Cool completely. Spread thin layer of preserves onto unsugared-side of cookie; top with second cookie, sugared-side down. Repeat with remaining cookies.
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From bettycrocker.com
Reviews 4
Total Time 1 hours 50 minutes
Calories 80 per serving
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Reviews 4
Total Time 1 hours 50 minutes
Calories 80 per serving
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