POACHED FRUIT RECIPES

Name: Perfect Poached Fruit
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 10 servings
Cuisine: american
Ingredients: 1 (750 ml) bottle vin santo; 1 1/2 cups sugar; 1 large cinnamon stick; 6 whole cloves; 1 vanilla bean; 1 orange, zest julienned; 1 lemon, zest julienned; 10 whole Bosc pears; 1 1/2 cups large dried figs; 1 1/2 cups large dried apricots; 3/4 cup large dried pitted prunes

PERFECT POACHED FRUIT RECIPE | INA GARTEN | FOOD NETWORK

Perfect Poached Fruit Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories dessert

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 10 servings

Number Of Ingredients 11

Ingredients

1 (750 ml) bottle vin santo
1 1/2 cups sugar
1 large cinnamon stick
6 whole cloves
1 vanilla bean
1 orange, zest julienned
1 lemon, zest julienned
10 whole Bosc pears
1 1/2 cups large dried figs
1 1/2 cups large dried apricots
3/4 cup large dried pitted prunes

Steps:

Place the vin santo, sugar, cinnamon, cloves, vanilla bean, and zests in a large, shallow saucepan with 2 cups of water. Bring to a boil, then reduce the heat to low and simmer for 10 minutes.
Peel the pears, leaving the stems intact, and scoop out the seeds from the bottom with an apple corer or melon baller. Lay half the pears on their sides in the poaching liquid and simmer for 20 minutes, carefully turning the pears once with a spoon. Remove with a slotted spoon. Poach the remaining pears in the same liquid. Snip off the hard stems from the figs with scissors. Add the figs, apricots, prunes, and the first batch of poached pears and simmer 5 to 10 more minutes, until the pears and the dried fruit are all tender.
Chill the pears, dried fruit, zests, and poaching liquid. Remove the cinnamon, cloves, and vanilla bean before serving if you like.

Nutrition Facts : Calories 328 calorie, FatContent 0.5 grams, SaturatedFatContent 0 grams, CholesterolContent 0 milligrams, SodiumContent 7 milligrams, CarbohydrateContent 84 grams, FiberContent 8 grams, ProteinContent 2 grams, SugarContent 64 grams

POACHED PLUMS RECIPE | BBC GOOD FOOD

Poached plums recipe | BBC Good Food image

Cook a comforting autumn dessert using these gently spiced, poached plums. Or make them the star of the show simply served with cream, custard or ice cream

Provided by Barney Desmazery

Categories Dessert, Dinner, Supper

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 4

Ingredients

500g plums, washed
200g golden caster sugar
cinnamon stick
vanilla pod, split and seeds scraped from middle

Steps:

To prepare the plums: wash and cut them into quarters, then remove the stones.
Tip the sugar into a pan with 225ml water, the cinnamon and vanilla. Gently heat until the sugar dissolves.
Slide the fruit into the syrup. Bring the pan to the boil, then let it simmer for 5-10 mins – depending on the ripeness – until the plums are soft. Leave to cool slightly and serve as they are with something creamy.

Nutrition Facts : Calories 239 calories, FatContent 1 grams fat, CarbohydrateContent 63 grams carbohydrates, SugarContent 53 grams sugar, FiberContent 2 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.01 milligram of sodium

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