GOAT BURGERS RECIPES

Name: Tuna Burgers
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 large egg, lightly beaten; 1/2 cup dry bread crumbs; 1/2 cup finely chopped celery; 1/3 cup mayonnaise; 1/4 cup finely chopped onion; 2 tablespoons chili sauce; 1 pouch (6.4 ounces) light tuna in water; 2 tablespoons butter; 4 hamburger buns, split and toasted; Optional: Lettuce leaves and sliced tomato

TUNA BURGERS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Tuna Burgers Recipe: How to Make It - Taste of Home image

My family members were so accustomed to typical beef burgers that they were hesitant to try these when I first made them. Any skepticism disappeared after just one bite. —Kim Stoller, Smithville, Ohio

Provided by Taste of Home

Categories Dinner Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

1 large egg, lightly beaten
1/2 cup dry bread crumbs
1/2 cup finely chopped celery
1/3 cup mayonnaise
1/4 cup finely chopped onion
2 tablespoons chili sauce
1 pouch (6.4 ounces) light tuna in water
2 tablespoons butter
4 hamburger buns, split and toasted
Optional: Lettuce leaves and sliced tomato

Steps:

Mix the first 6 ingredients; fold in tuna. Shape into 4 patties. , In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve on buns. If desired, top with lettuce and tomato.

Nutrition Facts : Calories 417 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 710mg sodium, CarbohydrateContent 35g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 17g protein.

ROASTED BEET SALAD WITH WALNUTS AND GOAT CHEESE RECIPE ...

Roasted Beet Salad with Walnuts and Goat Cheese Recipe ... image

Provided by Nancy Fuller

Categories side-dish

Total Time 1 hours 25 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

3 medium beets, washed and trimmed
1/4 cup extra-virgin olive oil
2 tablespoons sherry vinegar
1 tablespoon honey
1 tablespoon minced red onions
1/2 teaspoon Dijon mustard
4 cups baby spinach
1/2 cup crumbled goat cheese
1/2 cup chopped walnuts

Steps:

Preheat the oven to 400 degrees F.
Wrap the beets in foil packets and roast in the oven until tender, about 1 hour. Open the foil packets and let cool. Once cool enough to handle, peel using a paper towel, then dice.
In a medium bowl, add the olive oil, vinegar, honey, red onions and Dijon and whisk together. Add the beets and spinach to the dressing and toss to coat. Top with the goat cheese and walnuts.

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