APPLESAUCE BUNDT CAKE USING CAKE MIX RECIPES
APPLESAUCE CAKE RECIPE – MOIST CINNAMON APPLESAUCE BUNDT ...
This cinnamon applesauce bundt cake is so easy to make and tastes amazing! Just mix the ingredients in one bowl, pour into a bundt pan and bake! This is the only applesauce cake recipe you'll ever need!
Provided by MelanieCooks.com
Categories Dessert
Total Time 70 minutes
Prep Time 10 minutes
Cook Time 60 minutes
Yield 16
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 F. Spray a non-stick regular-size (10 or 12 cup) Bundt pan with a non-stick cooking spray.
- Put the butter and brown sugar in a large mixing bowl and mix with a mixer until well combined. Add the eggs and mix until combined.
- Add 1 cup of flour, baking powder and cinnamon and mix until combined. Add 1 cup of applesauce and mix until combined. Add the remaining 1 3/4 cup of flour and mix until combined. Add the remaining 1 cup of applesauce and mix until combined.
- Transfer the mixture into a Bundt pan. Put it in the oven and bake for 1 hour.
- Let the applesauce cake cool completely inside the Bundt pan, then invert it onto a plate.
- Sprinkle the applesauce cake with powdered sugar.
APPLESAUCE SPICE BUNDT CAKE RECIPE - BAKING.FOOD.COM
This is an easy and quick Bundt Cake that will leave your house smelling wonderful -- of apples and spice, a great recipe for Fall. Cake is moist and full of wonderful spicey rich flavor!
Total Time 43 minutes
Prep Time 5 minutes
Cook Time 38 minutes
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Spray the Bundt pan completely with non-stick/non-fat cooking spray & flour lightly. Blend dry mix, eggs, & applesauce in a large bowl on low speed until moistened for approximately 30 seconds, then beat at medium speed for 2 minutes - then, stir in the chopped nuts & raisins by hand, (nuts and raisins are optional).
- Pour the batter in prepared Bundt Cake Pan.
- Bake for 38-43 minutes at 350.
- Cool in pan for 15 minutes.
- Remove from pan & cool completely before frosting.
- Frosting Directions ~ Cream together with a mixer all ingredients until thoroughly blended and creamy - frost cake with icing once cake is completely cooled.
Nutrition Facts : Calories 563.9, FatContent 30.2, SaturatedFatContent 9.9, CholesterolContent 110.5, SodiumContent 546, CarbohydrateContent 67, FiberContent 3, SugarContent 34.3, ProteinContent 9.8
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From foodnetwork.com
Reviews 4.8
Total Time 1 hours 30 minutes
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Total Time 1 hours 30 minutes
- Whisk together the flour, baking soda, cinnamon, salt, ginger, cloves and nutmeg in a large bowl. Beat together the butter and brown sugar in a separate bowl with an electric hand-held mixer until light and fluffy, about 4 minutes. Add the eggs, one at a time, until incorporated. Alternate adding the flour mixture and the applesauce, ending with the flour, being careful not to over-mix. Transfer the batter to the prepared Bundt pan and bake until a toothpick inserted into the middle of the cake comes out clean, 55 minutes. Cool completely before inverting. Sprinkle with powdered sugar if using.
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