SIDE DISH AT A LUAU RECIPES

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27 EASY HAWAIIAN RECIPES – THE KITCHEN COMMUNITY



27 Easy Hawaiian Recipes – The Kitchen Community image

You don’t have to spend thousands of dollars and take an entire vacation to feel like you’re in a tropical place like Hawaii. You can bring all the exotic flavors right into your kitchen with these authentic Hawaiian recipes. Hawaiian food is tropical and uses a combination of ingredients you’re probably not used to, which

Provided by Cassie Marshall

POI RECIPE | FOOD NETWORK



Poi Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Number Of Ingredients 2

Taro root, peeled and steamed
Water

Steps:

  • Mash the taro with a stone pestle, or "poi pounder". Add water until the poi is smooth and sticky.

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  • Remove the meat from the pressure cooker and shred with two forks, discarding excess fat as you shred. Add some of the juices from the pressure cooker to moisten the meat. (I used a fat separator to remove fat from the juices.)
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  • Remove the lid. Use tongs to remove the pork from the inner pot and serve it with the sauce drizzled over it, accompanied by rice and garnished with sesame seeds and chopped chives.
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POI RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 5
Total Time 50 minutes
Category main-dish
Cuisine american
  • Mash the taro with a stone pestle, or "poi pounder". Add water until the poi is smooth and sticky.
See details


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Reviews 5
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  • Remove the meat from the pressure cooker and shred with two forks, discarding excess fat as you shred. Add some of the juices from the pressure cooker to moisten the meat. (I used a fat separator to remove fat from the juices.)
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This Instant Pot recipe for tender pork butt comes from Daniel Shumski, author of the cookbook "[How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook](https://www.howtoinstantpot.com/)." In this easy pork recipe, you'll take advantage of store-bought sauce and, of course, the electric pressure cooker to get your main course prepared in 10 minutes flat (hello, weeknight meal!). Using an electric pressure cooker helps bring the cook time for the pork shoulder down to 45 minutes — a far cry from the usual 3-4 hour cooking time of your average pulled pork recipe. This simple pressure cooker recipe is a great starter recipe for first-time Instant Pot users, as it requires minimal prep and leaves you plenty of room to make the recipe your own: choose a gluten-free sauce (check that it contains tamari instead of soy sauce), swap out the chives for green onions, serve mixed with Chinese vegetables sauteed in sesame oil for a low-carb meal, stir pork chunks into soup, or spoon over brown rice for a hearty rice bowl ... use your imagination to customize it to your own tastes and dietary needs. The recipe is a Yummly original created by [Daniel Shumski](https://www.yummly.com/dish/author/Daniel%20Shumski). **Cooking Tip:** After the pork is done cooking, place any extra cooking liquid left in the pot in the refrigerator overnight. Remove and discard the fat that solidifies atop the cooking liquid and use the remaining liquid as a broth for serving udon noodles or to season a stove top stir-fry. (It's particularly good for adding a punch of umami to vegetable and tofu stir-fries.) The liquid can be placed in a zip-top bag and frozen for up to three months.
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