APPLE SIEVE MASHER RECIPES

Name: Crock Pot Apple Cider
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 12
Ingredients: 8 medium apples (cored and quartered (a mix of Granny Smith, Honey Crisp & Gala)); 1 orange ((peeled and cut into segments)); 1 lemon ((peeled and cut into segments)); 2/3 cup fresh cranberries; 3 cinnamon sticks; 1/2 teaspoon whole cloves; 1 whole star anise (leave out if you can't find it); enough water to cover fruit; 1/4 - 1/2 cup sweetener of your choice (sugar, brown sugar, coconut sugar, maple syrup, honey, Stevia etc.)

CROCKPOT APPLE CIDER - EASY SLOW COOKER RECIPE

Crockpot Apple Cider - Easy Slow Cooker Recipe image

This Crockpot Apple Cider recipe is easy to make in the slow cooker and the best warm drink for fall, and the holiday season! Takes just 5 minutes of prep time with a delicious combination of orange, lemon, apples, cranberries, cinnamon and cloves.

Provided by Kelly

Categories Drinks

Total Time 250 minutes

Prep Time 10 minutes

Cook Time 240 minutes

Yield 12

Number Of Ingredients 9

Ingredients

8 medium apples (cored and quartered (a mix of Granny Smith, Honey Crisp & Gala))
1 orange ((peeled and cut into segments))
1 lemon ((peeled and cut into segments))
2/3 cup fresh cranberries
3 cinnamon sticks
1/2 teaspoon whole cloves
1 whole star anise (leave out if you can't find it)
enough water to cover fruit
1/4 - 1/2 cup sweetener of your choice (sugar, brown sugar, coconut sugar, maple syrup, honey, Stevia etc.)

Steps:

Place the quartered apples, orange, lemon and cranberries into a 6 Quart Slow Cooker. Add cinnamon sticks, whole cloves, star anise (if using) and pour water over top (enough to cover the fruit).
Cook on high for 4 hours or low for 6 hours.
Mash the fruit with a potato masher to release the juices. Cover and cook an additional 1 hour on low.
Carefully strain the solids from the liquids using a fine mesh sieve. Discard solids and store cider in an airtight container for up to 1 week or freeze for later use.

Nutrition Facts : ServingSize 1 serving, Calories 75 kcal, CarbohydrateContent 20 g, SodiumContent 1 mg, FiberContent 4 g, SugarContent 14 g

INSTANT POT APPLE CIDER RECIPE | HOW TO MAKE THE BEST HOT ...

Instant Pot Apple Cider Recipe | How to Make The Best Hot ... image

This Instant Pot Apple Cider recipe is the best drink for fall, and the holiday season, to keep you warm! It's made in the pressure cooker with orange, lemon, apples, cranberries, cinnamon and cloves.

Provided by Kelly

Categories Drinks

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8

Number Of Ingredients 9

Ingredients

7 medium apples (cored and quartered (can leave skin on - a mix of Granny Smith, Honey Crisp & Gala))
1 orange ((peeled and cut into segments))
1 lemon ((peeled and cut into segments))
1/2 cup fresh cranberries
2 cinnamon sticks
1/2 teaspoons whole cloves
1 whole star anise (leave out if you prefer or can't find it)
enough water to cover fruit
1/4 - 1/2 cup sweetener of your choice (sugar, brown sugar, coconut sugar, maple syrup, honey, Stevia etc.)

Steps:

Place the quartered apples, orange, lemon and cranberries into the inner pot of your Instant Pot Pressure Cooker. Add cinnamon sticks, whole cloves and star anise (if using) and pour enough water to cover the fruit.
Place the lid on and cook on high pressure for 15 minutes. Allow to naturally release on its own or you can do a quick release after 10 minutes.
Mash the fruit with a potato masher to release the juices.
Carefully strain the solids from the liquids using a fine mesh sieve. Discard solids and store cider in an airtight container for up to 1 week or freeze for later use.

Nutrition Facts : ServingSize 1 serving, Calories 100 kcal, CarbohydrateContent 26 g, SodiumContent 2 mg, FiberContent 5 g, SugarContent 18 g

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