APPLE SIEVE RECIPES
BEST HOMEMADE APPLESAUCE RECIPE - HOW TO MAKE APPLESAUCE
Our favorite homemade applesauce recipe is incredibly easy to make. Follow our best applesauce recipe — it only takes only three ingredients and 20 minutes to whip up a fresh batch.
Provided by The Good Housekeeping Test Kitchen
Categories snack
Total Time 20 minutes
Prep Time 0S
Cook Time 0S
Yield 2 cups
Number Of Ingredients 3
Steps:
- Cut apples into eighths (don't peel or core them). Place apples in medium saucepan along with cider and lemon juice and bring to a boil. Reduce heat to low, cover, and simmer until apples are very tender, about 15 minutes. Press apple mixture through a coarse sieve or food mill to remove skin and seeds.
OLD-FASHIONED APPLESAUCE RECIPE: HOW TO MAKE IT
We had all kinds of apple trees in the yard when I was growing up, so I don't know for sure which ones Mother liked best for applesauce. (Today I use Cortlands.) I do know that her applesauce was very white. The secret, she said, was to keep the apples in salt water while she peeled them so that they wouldn't darken. —Doris Natvig, Jesup, Iowa
Provided by Taste of Home
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 cups.
Number Of Ingredients 4
Steps:
- Peel, core and quarter the apples. In a Dutch oven, bring apples, water and cinnamon to a boil. Reduce heat; cover and simmer 10-15 minutes or until apples are tender. Remove from the heat. Add sugar to taste and stir until dissolved. If you used a cinnamon stick, remove and discard. Mash apples with a potato masher until desired texture is reached. Serve warm or chilled.
Nutrition Facts : Calories 122 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 0 sodium, CarbohydrateContent 31g carbohydrate (26g sugars, FiberContent 4g fiber), ProteinContent 0 protein.
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There is absolutely nothing more mouth watering than fresh homemade apple sauce!!
Applesauce belongs to all meals and all courses. It can fill the place of a salad, can be served as a dessert, but seldom alone, or an accompanying side dish.
If you like cinnamon with your applesauce you can add that as well.
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Reviews 5
Category Fruit Sauces
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Reviews 5
Category Fruit Sauces
Cuisine German
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