BUNDT PAN TURKEY STUFFING RECIPES

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PAN GRAVY RECIPE - BETTYCROCKER.COM - RECIPES …



Pan Gravy Recipe - BettyCrocker.com - Recipes … image

Rich and smooth gravy made from the beef drippings and Progresso™ broth—perfect to enhance the flavor of any dish!

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 16

Number Of Ingredients 5

Beef drippings
2 tablespoons Gold Medal™ all-purpose flour
1 cup Progresso™ beef flavored broth (from 32-oz carton) or water
Browning sauce, if desired
Salt and pepper to taste

Steps:

  • After removing beef from pan, scrape all brown particles from pan and pour particles and drippings into bowl or glass measuring cup. Skim 2 tablespoons of fat from the top of the drippings; add fat to 1-quart saucepan. Discard any remaining fat; reserve remaining drippings. Stir flour into fat in saucepan.
  • Cook over low heat, stirring constantly, until mixture has thickened; remove from heat. Gradually stir in reserved drippings plus enough broth or water to equal 1 cup. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in a few drops browning sauce for darker color. Stir in salt and pepper.

Nutrition Facts : Calories 15 , CarbohydrateContent 1 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 0 g, ServingSize 1 tablespoon, SodiumContent 65 mg

PAN GRAVY RECIPE - BETTYCROCKER.COM - RECIPES …



Pan Gravy Recipe - BettyCrocker.com - Recipes … image

Rich and smooth gravy made from the beef drippings and Progresso™ broth—perfect to enhance the flavor of any dish!

Provided by Betty Crocker Kitchens

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Yield 16

Number Of Ingredients 5

Beef drippings
2 tablespoons Gold Medal™ all-purpose flour
1 cup Progresso™ beef flavored broth (from 32-oz carton) or water
Browning sauce, if desired
Salt and pepper to taste

Steps:

  • After removing beef from pan, scrape all brown particles from pan and pour particles and drippings into bowl or glass measuring cup. Skim 2 tablespoons of fat from the top of the drippings; add fat to 1-quart saucepan. Discard any remaining fat; reserve remaining drippings. Stir flour into fat in saucepan.
  • Cook over low heat, stirring constantly, until mixture has thickened; remove from heat. Gradually stir in reserved drippings plus enough broth or water to equal 1 cup. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in a few drops browning sauce for darker color. Stir in salt and pepper.

Nutrition Facts : Calories 15 , CarbohydrateContent 1 g, CholesterolContent 0 mg, FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 0 g, ServingSize 1 tablespoon, SodiumContent 65 mg

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