EASY CHICKEN AND NOODLE CASSEROLE RECIPES RECIPES
EASY CHEESY TUNA NOODLE CASSEROLE RECIPE | ALLRECIPES
This is the best tuna noodle casserole! My family and friends always request it! And, best of all, it is easy!
Provided by CFOSTER
Categories Tuna Recipes
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
- Preheat oven to 350 degrees F (175 degrees C).
- Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
- Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.
Nutrition Facts : Calories 753.5 calories, CarbohydrateContent 80.4 g, CholesterolContent 140.3 mg, FatContent 28.6 g, FiberContent 5.7 g, ProteinContent 43.3 g, SaturatedFatContent 10.2 g, SodiumContent 3490.7 mg, SugarContent 8.1 g
CHICKEN NOODLE CASSEROLE RECIPE - PILLSBURY.COM
You read that right. We’ve found the best way to turn classic chicken noodle soup into a delicious and comforting chicken noodle casserole! It’s the perfect dinner for busy weeknights, requiring just 15 minutes of prep. It starts with two cans of cream of chicken soup, egg noodles, and hearty chicken, and gets finished with a topping of bread crumbs for an added crunch your family will love. From start to finish, this creamy chicken noodle casserole is done in less than an hour and makes 8 servings—it’s so easy (and so good) you’ll want to serve it for family dinner every week.
Provided by Shawn Syphus
Total Time 45 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
- Cook and drain 12 oz egg noodles as directed on package; set aside.
- In large bowl, mix 4 cups chopped cooked chicken, 2 cans (10 oz each) cream of chicken soup, 1 1/2 cups sour cream, 1 cup shredded Cheddar cheese (4 oz) and 2 cups frozen mixed vegetables. Add cooked noodles; stir to combine. Season with salt and pepper to taste.
- Spread mixture evenly in baking dish. Top with 1 cup Progresso™ Bread Crumbs Garlic and Herb. Lightly spray top with cooking spray.
- Bake 25 to 30 minutes or until center is bubbly and heated through.
Nutrition Facts : Calories 490 , CarbohydrateContent 45 g, CholesterolContent 120 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 32 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1280 mg, SugarContent 3 g, TransFatContent 1/2 g
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CHICKEN NOODLE CASSEROLE RECIPE - PILLSBURY.COM
You read that right. We’ve found the best way to turn classic chicken noodle soup into a delicious and comforting chicken noodle casserole! It’s the perfect dinner for busy weeknights, requiring just 15 minutes of prep. It starts with two cans of cream of chicken soup, egg noodles, and hearty chicken, and gets finished with a topping of bread crumbs for an added crunch your family will love. From start to finish, this creamy chicken noodle casserole is done in less than an hour and makes 8 servings—it’s so easy (and so good) you’ll want to serve it for family dinner every week.
From pillsbury.com
Reviews 4.5
Total Time 45 minutes
Calories 490 per serving
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Calories 490 per serving
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