CRANBERRY COBBLER RECIPES

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CRANBERRY BRISKET RECIPE | ALLRECIPES



Cranberry Brisket Recipe | Allrecipes image

This tangy, sweet brisket recipe makes a wonderful main dish, or a fabulous appetizer when paired with crackers or bread rounds. It's been a favorite with my husband's family for years. This recipe can also be prepared in a slow cooker.

Provided by MONKEYGYRL

Categories     Roasts

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours 0 minutes

Yield 16 servings

Number Of Ingredients 4

1 (3 pound) beef brisket
1 cup Catalina salad dressing
1 (1 ounce) envelope dry onion soup mix
1 (12 ounce) package fresh cranberries

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Place brisket in 9x13 inch pan.
  • In a medium bowl, combine dressing, soup mix, and cranberries. Pour over brisket, and cover pan with foil.
  • Cook for 3 to 4 hours, or until brisket is extremely tender. Brisket will get very dark/caramelized; this adds flavor, and doesn't mean that you have overcooked it.

Nutrition Facts : Calories 341.4 calories, CarbohydrateContent 7.7 g, CholesterolContent 61.3 mg, FatContent 27.9 g, FiberContent 1.1 g, ProteinContent 14.4 g, SaturatedFatContent 9.7 g, SodiumContent 368.8 mg, SugarContent 4.4 g

CHOCOLATE COBBLER RECIPE: HOW TO MAKE IT - TASTE OF HOME



Chocolate Cobbler Recipe: How to Make It - Taste of Home image

It's impossible to resist the flavorful chocolate cobbler sauce that appears when this delightful cake bakes. —Margaret McNeil, Germantown, Tennessee

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings.

Number Of Ingredients 8

1 cup self-rising flour
1/2 cup sugar
2 tablespoons plus 1/4 cup baking cocoa, divided
1/2 cup whole milk
3 tablespoons vegetable oil
1 cup packed brown sugar
1-3/4 cups hot water
Vanilla ice cream, optional

Steps:

  • In a bowl, combine the flour, sugar and 2 tablespoons cocoa. Stir in milk and oil until smooth. Pour into a greased 8-in. square baking pan. Combine the brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over top (do not stir). Bake at 350° until top of cake springs back when lightly touched, 40-45 minutes. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 267 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 198mg sodium, CarbohydrateContent 53g carbohydrate (40g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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