PILLSBURY GARLIC KNOTS RECIPES

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GARLIC BUTTER PIZZA CRUST RECIPE - PILLSBURY.COM



Garlic Butter Pizza Crust Recipe - Pillsbury.com image

Pillsbury™ pizza crust is really good when brushed with garlic butter and then topped off with your favorite pizza toppings.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 3

1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
2 tablespoons butter, softened
1 tablespoon chopped roasted garlic or chopped garlic

Steps:

  • Heat oven to 400°F. Grease large dark or nonstick cookie sheet with shortening or cooking spray. Unroll dough on cookie sheet. Press out dough to 15x10-inch rectangle.
  • In small bowl, mix butter and garlic. Spread over dough. Bake 7 minutes; remove from oven.
  • Top partially baked crust with your favorite pizza toppings.
  • Bake 7 to 9 minutes or until crust is golden brown.

Nutrition Facts : Calories 200 , CarbohydrateContent 31 g, CholesterolContent 10 mg, FatContent 1 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving (Flavored crust only), SodiumContent 500 mg, SugarContent 0 g, TransFatContent 0 g

CHEESY GARLIC PULL-APART LOAF RECIPE - PILLSBURY.COM



Cheesy Garlic Pull-Apart Loaf Recipe - Pillsbury.com image

Stuffed with cheese and brushed with a garlic butter, this bread will be your new supper sidekick.

Provided by Holly Lofthouse

Total Time 1 hours 5 minutes

Prep Time 15 minutes

Yield 4

Number Of Ingredients 5

1 can (11 oz) refrigerated Pillsbury™ Original French Bread
1/4 cup butter, melted
3 cloves garlic, finely chopped
1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
4 oz Monterey Jack cheese, cut into small squares

Steps:

  • Spray large cookie sheet with cooking spray. Remove dough from can. Twist dough into a long log; place on cookie sheet. Cover with plastic wrap; let stand while oven is heating. Heat oven to 350°F.
  • When oven is heated, remove plastic wrap from dough. Bake 20 to 25 minutes or until golden brown. Meanwhile, in small cup or bowl, mix melted butter and garlic.
  • Remove bread from oven. Immediately brush garlic butter over bread. Sprinkle evenly with parsley. Cool 15 minutes before slicing.
  • When bread is cool, cut 1-inch slits crosswise and three-fourths of the way down into bread; do not cut all the way through. Insert 1 square of cheese into each slit.
  • Return bread to oven; bake 5 minutes or until cheese is melted. Remove from oven. Cool 5 minutes before serving.

Nutrition Facts : Calories 400 , CarbohydrateContent 37 g, CholesterolContent 55 mg, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 13 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 610 mg, SugarContent 3 g, TransFatContent 1/2 g

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